As soon as the cold weather hits, I immediately start thinking of stews and soups. They are such comfort foods that warm your body and heart. I cook for an army and found that some types of cookware were not good at cooking everything evenly without burning. That is when I discovered Flame ceramic last year when I used my Emile Henry round stewpot for the first time cooking Pasta Fagioli.
That round stewpot is one of my favorite cooking pieces so I was thrilled to try out the oval 6.3 qt stewpot for my beef stew. You can see a video of me preparing this stew below:
The benefits of Flame ceramic is that it provides for slow, even cooking which brings out the flavors in your food. The lid is designed to make sure the flavored condensation circulates inside thanks to the dots underneath. The stewpots are made to be used on all types of stove tops, even induction with the addition of an induction disk. They also work in the oven and are dishwasher safe for easy clean up. Their color remains as beautiful and vibrant as ever through all that!
All Emile Henry products are made in France and come with a ten year warranty! We love the Emile Henry Stewpot so much we are adding it to our 2016 Holiday Gift Guide at Mommy Ramblings.
Emile Henry is sponsoring a giveaway on Mommy Ramblings! One lucky blog reader will win a 6.3 QT. Emile Henry Stewpot! Thank you to Emile Henry for the review product and for sponsoring this fantastic giveaway on Mommy Ramblings!!! Open to US residents.
Emile Henry 6.3 QT Stewpot Giveaway on Mommy Ramblings Rules:
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