The blueberries in New York State are abundant and ready for picking. We went out to pick our first batch a couple of weekends ago. There are so many ripe berries and so many that are ripening now, that I plan on making lots of blueberry recipes.
Our first batch went to make a delicious, moist blueberry pound cake. This pound cake is so easy to prepare and you just layer the batter and the berry, cinnamon, sugar mixture, cover with the batter and repeat the whole process.
I adapted a recipe I found online, if you want to try it, the recipe is below. If you do try it, leave a comment and let me know how it turned out.