Moist, Delicious,Blueberry Pound Cake Recipe!!!

Blueberry-Pound-Cake-bpk

The blueberries in New York State are abundant and ready for picking. We went out to pick our first batch a couple of weekends ago.  There are so many ripe berries and so many that are ripening now, that I plan on making lots of blueberry recipes.

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Blueberry-Picking-1

Blueberry-Picking

Blueberry Picking

Our first batch went to make a delicious, moist blueberry pound cake. This pound cake is so easy to prepare and you just layer the batter and the berry, cinnamon, sugar mixture, cover with the batter and repeat the whole process.

blueberry cake

2 cups of freshly picked blueberries tossed with the cinnamon and sugar

This is the mixed cake batter ready to start layering in the bundt pan.

This is the mixed cake batter all ready to start layering in the bundt pan.

First Layer-Pound Cake Batter

First Layer-Pound Cake Batter

Second Layer-Half of the Blueberry Mixture

Second Layer-Half of the Blueberry Mixture

Third Layer Is The Second 1/3 of the Cake Batter.

Third Layer Is The Second 1/3 of the Cake Batter.

Fourth Layer is The Rest of The Blueberry Mixture

Fourth Layer is The Rest of The Blueberry Mixture

Fifth and Final Layer is the Rest of the Pound Cake Batter.

Fifth and Final Layer is the Rest of the Pound Cake Batter.

Bake Cake until a toothpick inserted comes out clean.

Bake Cake until a toothpick inserted comes out clean.

Mix up the sugar glaze before the cake is completely cool.

Mix up the sugar glaze before the cake is completely cool.

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Blueberry-Pound-Cake-8

I adapted a recipe I found online, if you want to try it, the recipe is below.  If you do try it, leave a comment and let me know how it turned out.

Blueberry Pound Cake Recipe

1 Comment

Filed under Main Page Post, Mommy Ramblings, Recipes

One Response to Moist, Delicious,Blueberry Pound Cake Recipe!!!

  1. Janet W.

    That cake looks delicious! The glaze really completes it! I’d love to try this recipe!

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