<\/p>\n
<\/a><\/p>\n My husband and kids love cinnamon, you cannot believe how many times my husband whips up his famous cinnamon rolls. \u00a0It was the perfect match when I was asked by The Prepared Pantry<\/a> to review their Gourmet Cinnamon Chips<\/a>. \u00a0I found a great recipe online for Snickerdoodle Blondies with Cinnamon Chips, and I knew I had to bake those. \u00a0The Cinnamon Chips smell so good, not artificial or too strong, but just absolutely yummy. \u00a0I prepared the batter, added the chips and put it in a greased 13 by 9 pan. \u00a0After sprinkling with cinnamon and sugar, I baked it and it smelled so wonderful that I could not wait until if cooled an grabbed a piece while warm so my piece may have not been so pretty but it was warm, moist and delicious and reminded me of a cinnamon streussel coffee cake. \u00a0Every one else love it too and I can tell you that there is very little of the pan left. \u00a0If you are looking for a delicious cinnamon chip to use in recipes, then you must try The Prepared Pantry.<\/p>\n <\/p>\n Some information from Prepared Pantry’s Website:<\/p>\n <\/p>\n Your family will love what you bake.<\/p>\n<\/div>\n<\/div>\n<\/div>\nCinnamon chips make wonderful bread, cookies,\u00a0muffins, and more!<\/h3>\n
\n
\n