Who has made one and how easy\/hard was it? \u00a0 Since the cake ball\/cake pop post, I have been seeing a lot of sweet things. \u00a0It is funny because I am just starting a new regime of very little sugar and a lot of exercise. \u00a0One would think looking at things like this would make me have cravings but it is actually doing the opposite. \u00a0I am looking for inspiration for Michael’s birthday cake for February 13th. \u00a0I saw these and I am wondering \u00a0if they are really worth it. \u00a0I mean they look nice but the practicality of it has me wondering. \u00a0I mean, I guess you put the filling or frosting between the top and the bottom and then either frost the whole thing in contrasting colors or do just the top. \u00a0You could make an accordion paper replica of a cup cake liner for the bottom too, especially if you leave it unfrosted. \u00a0I just wonder how it is when you cut it. \u00a0I mean it seems like a lot of cake and little frosting or filling. \u00a0 \u00a0The cake had better be very moist or you better have a lot of milk on hand. \u00a0: ) \u00a0If I do it, I think I would purchase the Wilton pan. \u00a0I do not like the idea of baking or cooking in silicone. \u00a0I would love to hear your comments if you have made one of these cakes. \u00a0Until then, I will keep pondering and satisfying my sweet tooth by looking at pictures. \u00a0Hey, I lost 4 pounds and don’t feel deprived.<\/p>\n

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