As soon as the cold weather hits, I immediately start thinking of stews and soups. They are such comfort foods that warm your body and heart. I cook for an army and found that some types of cookware were not good at cooking everything evenly without burning. That is when I discovered\u00a0Flame ceramic last year when I used my Emile Henry<\/strong> round stewpot<\/a> for the first time cooking Pasta Fagioli.<\/strong>\u00a0<\/a><\/p>\n That round stewpot is one of my favorite cooking pieces so I was thrilled to try out the oval 6.3 qt stewpot<\/strong><\/a> for my beef stew. You can see a video<\/strong> of me preparing this stew below:<\/p>\n