This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.<\/em>#WildSideOfFlavor #CollectiveBias<\/em>
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Does your family love bold flavors? When they hear the word Jalape\u00f1o do they say, “BRING IT ON”?\u00a0If your family is tired of flavorless sausage, Jacks Link’s can \u00a0satisfy their WILD SIDE. It is time for meat lovers to rejoice because Jack Link’s Wild Side Sausages are available at Walmart and come in great flavors like Original,\u00a0Jalape\u00f1o, Cheddar and Bacon Jerky.<\/p>\n

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Recently I was shopping in Walmart when I saw the Jack Link’s Wild Side Sausages in the Packaged Deli\u00a0section. I picked up several packages. I knew my family would love them because they are crazy\u00a0about bold, flavor-filled taste. I chose the\u00a0Jalape\u00f1o, Cheddar and Bacon Jerky varieties. I really liked that they are high in protein, had no fillers or added MSG, no artificial flavors or colors and are made with premium cuts of beef & pork. I was happy to see they were also on rollback pricing and only $3.48 a package from now until Memorial Day! These sausages and brats are great by themselves or in a recipe!<\/p>\n

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My family loves variety so I decided that we would make a great dinner of grilled Jack Link’s Wild Side sausage, peppers and onions sliders and grilled sausage and sausage, pepper and onion pizzas. I would serve them with a nice spring salad and fresh lemonade.<\/p>\n

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The sausage cook up fast on the grill since they are fully cooked. To make the Sausage Pepper and Onion Sliders we first cut up 2 large onions.<\/p>\n

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Next \u00a0we cut up red, orange and yellow peppers. You can use any type of peppers you want.<\/p>\n

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We have a grill pan that is made for cooking vegetables on the grill, so \u00a0we used that to cook the onions and peppers. We\u00a0put them in the pan, \u00a0added some olive oil and tossed them. Then we put the pan on the grill and kept a close eye, turning them every couple of minutes until they were done.<\/p>\n

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We also had the sausage on the grill at the same time. The sausages were done first and inside we had coated different size pre-made pizza shells with olive oil.<\/p>\n

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Then we added pizza sauce which we also bought pre-made.<\/p>\n

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We added mozzarella cheese and then topped them with sliced \u00a0Jack Link’s sausage hot off the grill. We\u00a0kept the kids small pizzas with just the sausage and added peppers and onions to the large pizza.<\/p>\n

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Cooking pizza on the grill is fast and so you need to be watchful. My husband manned the grill while I made the salad. I also made the sausage, peppers and onions sliders.<\/p>\n

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I cut large hero rolls in half and then stuffed them with sausage pepper and onions. We used all 3 kinds of sausage so that everyone can choose what they want.<\/p>\n

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When you cut the sausage in slices or in half you can see whether it is cheddar or\u00a0Jalape\u00f1o or Bacon Jerky so that is a plus.<\/p>\n

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When the pizzas were ready it was time to dig in. We also made some homemade ice cold lemonade.<\/p>\n

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Needless to say my family love this bold flavorful dinner, tons of variety and big on taste! It was something we will be doing again very soon. Has your family tried Jack Link’s Wild Side Sausage? I would love to know if you have and hear about your favorite recipe. Please let me know in the comments.<\/p>\n

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