<\/a><\/p>\nDo you love to cook with garlic but hate the peeling and mincing of the garlic cloves? \u00a0Do you hands smell like garlic for days after peeling and mincing? \u00a0If you answered yes, I’ve got good news. The Propresser Garlic Press is what you need! \u00a0Right out of the box you will see that the Propresser is a cut above cheap zinc alloy garlic presses.<\/p>\n
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The Propresser is made for 100% stainless steel that won’t rust or weaken at the joint. \u00a0This garlic press was designed to meet your needs for years to come. \u00a0The company is so sure that their press is the best they give custoerms a double guarnatee for the lifetime of the product. \u00a0If anything goes wrong they will not only refund your money but send you a brand new unit too! \u00a0You do not have to peel the cloves and it presses the garlic right out leaving the skin behind. \u00a0The press is comvortable and it is so easy to effortlessly produce minced garlic for all your cooking needs.<\/p>\n
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I tried it first with an unpeeled clove, super easy and fast.<\/p><\/div>\n
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In goes unpeeled garlic.<\/p><\/div>\n
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The garlic pressed just as easy and left the skin behind in the basket.<\/p><\/div>\n
Trying a bigger piece of unpeeled garlic.<\/p><\/div>\n
Garlic all minced just as easy.<\/p><\/div>\n
And the skin is left behind.<\/p><\/div>\n