I did some baking too and I want to share with you a lime blueberry pound cake I made. It really was supposed to be a lemon blueberry pound cake but I found out I only had limes so I went with that. It was really good and really tasted like lemon to me. It must have tasted good to everyone because it did not even last 6 hours before it disappeared.
I found a recipe online that was inspired by the Starbucks’ Lemon Loaf and as I said above I made some changes.
This is the recipe:
Glazed Lime Blueberry Pound Cake:
Glaze:
Let me know if you give this recipe a try, remember if you like use lemon instead of lime. For another great blueberry cake recipe check this one out too! Moist, Delicious Blueberry Pound Cake!
The blueberries in New York State are abundant and ready for picking. We went out to pick our first batch a couple of weekends ago. There are so many ripe berries and so many that are ripening now, that I plan on making lots of blueberry recipes.
Our first batch went to make a delicious, moist blueberry pound cake. This pound cake is so easy to prepare and you just layer the batter and the berry, cinnamon, sugar mixture, cover with the batter and repeat the whole process.
I adapted a recipe I found online, if you want to try it, the recipe is below. If you do try it, leave a comment and let me know how it turned out.