Happy New Year everyone! Hope everyone’s year is off to a great start. I have some updates on our new kitchen. While the demo and everything in the house is going to take another 8 weeks at least, we are making headway with our kitchen decisions.
The first time I went into the kitchen design center and started working with Regina, our kitchen designer, I was sure I was going with Antique White. Yesterday, when my husband and I were there together making final decisions, I changed my color choice. I am going with Vintage Lace.
Wood-Mode’s Vintage Opaque is a distinctive glaze applied over the base color which in our case is Lace and adds a brushed appearance to the surface while highlighting the details of the door style and architectural elements.
It is funny because the first time I was there, I was sure I did not want that look and yet, the second time, I was sold on it. I feel that is why it is so important to meet with your kitchen designer multiple times in the planning stages of your project. So far, we have been to the kitchen showroom 2 times and Regina has been out to our house once to take measurements.
Now, that we are getting closer to putting the order in, she will come out again to make sure everything is correct. It is so nice to work with a kitchen designer who has experience and guides you along through the process. Yesterday, I remember clearly saying to myself, “Wow, I am so glad she thought of that!”
The other thing is, they can give you great advice that can save you money and headaches. For instance, since my cooktop is mounted against an outside wall, she advised me not to go with a pot filler. I was not sold on one either, you may remember my earlier post.
The reason is, living in upstate New York, there is a danger of the pipes freezing which would cause extensive damage to our kitchen. Dealing with the damage from a leak is something we are familiar with and do not wish to deal with again if we can help it.
I know you can mount them on deck but I don’t want that sticking out of the counter top. Truthfully, the more I read about them, the more I am glad to have that reason for not putting one in. You still need to carry the water back to your sink. We decided to add an island prep sink which is behind the stove area. This will allow us to fill pots even if someone is at the kitchen sink. I am good with that.
I am really excited about how I was able to utilize a lot of what I considered dead space in my old kitchen. My kitchen did have a lot of bells and whistles but there were some things I wanted to change. We have so many baking trays, cookie sheets, cutting boards, cooling racks etc. In my old kitchen, I did have a tray cabinet but it was not large enough for everything we had.
It is not a matter of getting rid of some of it because we cook and bake all the time and use it all. So we added more slotted storage to our kitchen. The cabinet above the refrigerator is one that we hardly used. It contained some light bulbs and a container of glue. We added tray storage up there and I think it is going to be great.
We also have a bottom tray cabinet next to the stove as we did before and over the ovens we put more slotted storage. We have an oven drawer under the double ovens as we did before to handle frequently used pans and sheets.
Something else I am super excited about, are the great pull out cabinets we put on the other side of our cooktop. If you think our tray situation was excessive, our collection of spatulas, ladles, cooking spoons and other cooking tools rivals it. Currently, we had two large utensil drawers and 2 large crocks on the counter. I wanted to find a more useful and out-of-sight way to store what we needed.
Browsing Pinterest, I found these great pull out cabinets with crocks built-in. I showed them to my kitchen designer who incorporated them into the design. Next to that we have another pull out cabinet that can handle our cooking oils, sprays etc. In an upper cabinet to the right of the cook top we have a swing out spice cabinet.
Being tall, I hate having to stoop down to see all the way to the back of lower cabinets. In my current kitchen, there are only three cabinets I had to do that. The rest all had roll outs or were drawer units. In this kitchen we made sure that there are no cabinets that would cause me to lay on the floor or crawl into to see what is in the back.
I eliminated the desk area and glass door cabinet that was above it from my current kitchen. We did not use the desk and it was a catch-all for everything as were the glass door cabinets. In its place we added some more pull out pantry storage which I am crazy about.
The new refrigerator is being set into cabinets to give it a built-in look. On the side of my fridge in my other kitchen, I had decorative raised panels that matched the cabinets. In our new kitchen design we added some useful storage. We are putting in a functioning cabinet that will have lower storage for our broom, dust pan etc and upper storage for cleaning supplies, garbage bags etc. Something similar to this design I saw on Pinterest.
In the new kitchen we have extended all our upper cabinets to 42″. This extra cabinet space will give us the room we need to store appliances that we don’t use every day. We are removing the extended sofits to make room for the taller cabinets. On top of the cabinets we will add a very nice crown molding.
We are in the process of picking out our new quartz counters. In my old kitchen I had quartz counters and I love them. However, I want a little more movement in the new ones. I think I have found my countertop but not 100% sure.
Regina had me bring home my door sample and a large sample of the counter to look at it in the kitchen to make it easier for me to decide.
We are putting in a Farmhouse sink from Nantucket sinks and it has a really nice drain that we also chose from their website that never lets your hands touch the mess in the drain. Really cool and that is not all!
The sink has two front sides so you can choose what design you want. The smooth front of the Hyannis or the decorative side of the Chatham. I still have to pick the faucet. Oh, all the decisions!
We love the built-in butcher block we have in our old kitchen and so we went with one in this design also. It will be built into the side of the island to the right of the prep sink. We placed the pull out waste and recycling underneath so you can peel and chop and then just shove scraps right into the trash. To the side of the cutting board we put a large knife storage drawer and next to that, we put our utensil storage.
Another big change we are making is using one of the large island drawers to hold our dishes with a peg drawer insert. This will make it easier to set the table and for the kids to get dishes themselves without having to climb up to reach them in upper cabinets. We added about 9 inches to the length of our island and this allowed us to put a 12 inch cabinet on the end with doors to store serving pieces, dishes and glasses.
Over the cooktop we have an English Country Elliptical Range Hood that matches the cabinets. I am not certain we are going with this style but I am leaning toward it.
The microwave will be hung over the counter next to the double ovens.
All of the cabinet doors and drawers are soft close and the doors are the full overlay style. We picked out our hardware too and I really like the way it looks and feels. The drawer pulls are nice and large and can accommodate hands of all sizes.
We have a large storage pantry in the same spot we did before but instead of having those wooden racks that pull and slide out to hold cans, we have added slide out shelf pull outs that our designer tells me I will find much more useful.
We are using commercial style appliances and I will update you on those in another post. For the flooring we are going to do a wood look porcelain tile. It is someone like the one I have but darker which I think will make the cabinets pop!
I think this is a long enough update for now. We have some exciting things to share regarding lighting with you soon. Let me know what you think of what we have picked out so far.