Tag Archives: cooking

7 Must-Have Kids Cooking Accessories for a Fun and Safe Kitchen Experience

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To most mothers, it is undeniably essential to teach their children the very pinnacle of domestic chores. Cooking is a task that engages both the mind and the body. Children often find it interesting to know how to create the delicious meals they eat.

When children come of age, parents often want to equal their eagerness by making the teaching process enjoyable. However, curiosity may put them in difficult situations without the proper guidance or equipment.

To avoid potential mishaps, there are several kitchen accessories you can purchase to ensure  a fun cooking experience with your kid:

Apron

The need for a cute, colorful, and small apron requires no explanation. Children are visual learners who effectively imitate the most notable things they see. An apron will prevent messes and make them genuinely feel the role of cooking because they see their parents wear it.

Although the primary function of the apron is to teach your children not to get food on their clothes, children must also learn to look bright and presentable like their parents. You can find many great shops around such as My Happy Helpers that offer quality aprons perfect for the kitchen and allow your children to retain that adorable outfit.

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Tongs

Frying is inevitable in cooking, especially when most of the food children enjoy is often dipped in oil. If the heat emerging from the pan scares your little helper, tongs help keep a safe distance, allowing them to participate in the process.

In addition, not only do tongs help with flipping the nuggets, but they also reach through boiling water. Cooking may also involve handling foods from the oven. It is the same principle of keeping away from the heat except, now, distance is being used.

Gloves

Cooking is not always cooking! Often, children will feel sudden cravings for cookies. Baking involves a lot of skinship with the ingredients, and therefore, it is vital to instill in the child’s mind the importance of wearing gloves.

The material over their hands will prevent any harmful particles from entering the food they are making. Of course, washing hands before handling the ingredients is most appropriate, but no one can monitor what else the child has touched. Therefore, using gloves is the safest way to go.

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Arm Cuffs

Arm cuffs may sound new to the parent. It is a literal cotton cuff that covers below the elbow towards the wrist and serves as protection from oil, heat, or grease. The lower region of the arm is a child’s most vulnerable part of the skin.

Arm cuffs are usually made of cotton or muslin material which easily shields the skin from unwanted substances. Muslin fabric is incredibly breathable for the skin. Therefore, it is only rightful that arm cuffs be worn to avoid scars or burns, often gained in that part of the body.

Ceramic Blade Knife

The holy grail of the cooking  process is cutting. Among many others, children want to learn the precision and sharpness of the cut, or maybe experience it. Ceramic blade knives, then, are highly recommended.

Ceramic blades are manufactured in a way that precisely cuts through food but requires great force to cut through flesh. The lightness of the design also allows children to lift and use it comfortably. Thus, if you’re looking for a safe way to let your children practice slicing, a micro-ceramic blade is the perfect tool for the job.

Stainless Steel Pan

Non-stick pans are all the rage nowadays. In addition, most households use non-stick pans for convenience due to the lack of time allotted for cooking. However, stainless steel pans are a better start for beginners as the heat is evenly regulated on its surface.

Children are yet to learn how to adjust the heat level and so they need an evenly regulated pan to assist. Of course, parents will be present to give them detailed explanations on how to do it properly; children must practice with the utmost comfort for them to enjoy the experience.

Wood Handle

Aside from using potholders, it is essential to use fool-proof items in the kitchen that eliminate every possibility of danger. Therefore, any equipment within the child’s reach must have a wooden handle; as much as possible.

Any other material except metal may suffice, but wood promotes a tighter grip and much less heat conductivity. Wood also has a brighter color contrast to the pan. Most wood handles come in beige or maple in color and will be identifiable compared to the dark gray portion of the pan, which visually engages the children to move their hands away from it.

Final Thoughts

Cooking is an exciting endeavor for children despite being quite exhausting for adults. Creating meals brings a family together as much as delectable food. But make sure to keep your kids away from the heat, the sharp edges, and the mess! Happy cooking!

Free Crop focused African American child rolling out dough near parent while preparing gingerbread cookies at home Stock Photo

This is a collaborative post. The views and opinions expressed do not necessarily represent those of Mommy Ramblings.

 

 

 


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Subscibe, Bake and Discover with Baketivity!

Do you love spending quality time with your children or grandchildren? Who doesn’t right? Spending time together creates those memories that all of you will treasure for a lifetime. Baking in the kitchen with the kids is a great way to bond and have fun. An easy way to get started is with a Baketivity Baking Kit. 

Baketivity is more than just a baking kit; it’s a wonderful way to bond with your kids and build skills in an informal way. It’s easy, fun and mess free and you will end up with the most delicious results.

Baketivity Kits are filled wiwht wholesome ingredients so you can create masterpieces and memories with Fresh, Certified Kosher Ingredients That Are Manufactured In An FDA Approved Facility In The USA.If you are intimidated by baking, relax. Baketivity is a cake walk, just mix and stir the pre-measured ingredients and simple, kid-friendly instructions.

Each kit has a recipe book with step-by-step instructions with colorful, kid-friendly illustrations to make sure every bite comes out perfectly. Don’t be stressed, Baketivity provides enjoyable learning where you and your kids can explore exciting, colorful lessons and play educational games while your goodies bake. A detailed shopping list for all the wet ingredients and baking tools is provided in each kit.

As a fun bonus, you can dress for the part with the free chef’s hat and apron. Your little baker will love it! Best of all, you can enjoy sweet savings today with code FAMILYGUIDE to get 18% on any subscription plans. Click Here for Coupon.


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Cookware Crisis – 6 Ways You’re Ruining Your Nonstick Cookware (and What to Do Instead)

 

Vegetable Pan, Tomatoes, Leek, Spring Onions, Hearty

Buying your first nonstick cookware set is one of the most exciting milestones in any foodie’s life. It means you can flip the perfect pancakes without the batter sticking to your pan, and cleanup is a breeze.

As easy to use as quality nonstick cookware sets are, ruining them can be just as effortless. The good news is, you can save your pots and pans and maintain them for longer with the following helpful tips.  

1. Nonstick Cooking Spray

Many people assume that they should use a nonstick cooking spray with their nonstick pots and pans, but this type of cooking spray is actually not compatible with nonstick cookware.

That’s because, over time, nonstick cooking spray can cause greasy build-up on your cookware that’s impossible to remove.

The nonstick quality of the pan or pot means that you don’t have to use any nonstick cooking spray to ensure the food doesn’t stick to the pan. So, stay clear of any nonstick sprays, and use olive oil or butter instead. These have the added benefit of giving extra flavor to your food. 

2. Scrapping the Nonstick Coating Off

Did you know that the utensils you use are of vital importance when it comes to your nonstick pans? Metal spoons are the worst type of spoons to use on nonstick cookware.

For best results, always use wooden or silicone spoons and spatulas on your nonstick cookware sets. They’ll glide effortlessly without ruining the nonstick surface.

3. Incorrect Heat

When cooking with nonstick cookware, you’ll want to avoid high heat. Keep your stove set to medium or low heat to protect the nonstick quality of the pan. You should also avoid placing your nonstick pan in the oven as this might also damage it.

4. Sponge and Pot Scrapers

As convenient as it can be to use the rough side of the sponge to remove grease from your new pots and pans, it’s not the best idea as this could ruin your nonstick coating.

Only clean your nonstick pans with warm soapy water and the soft side of your sponge. Avoid using scrappers too as they can cause scratches. If you’re reluctant to use a sponge, then you can try microfiber towels instead.

Water Flow, Static, Wash The Dishes

5. Using Your Pots and Pans Correctly

While nonstick pans and pots are excellent for cooking, they are not ideal for storing leftover food overnight or even for a few hours. So, make sure to not leave your nonstick cookware sets soaking in water overnight. Instead, wash them immediately after use.

6. You Need to Cook Differently with Nonstick Cookware

The secret to getting it right with nonstick cookware is to switch up your cooking style. Instead of heating the butter or oil first and then putting your ingredients in the pan, place both the butter and ingredients in the pan at the same time. Then, turn on the heat and start cooking.

Making this one change can significantly improve your nonstick cookware’s lifespan, and it’ll be easier to clean and maintain.

 As with anything, do your best to look after your nonstick cookware sets. If you notice that your cookware is no longer as nonstick as it once was, or it looks as if it has seen better days, then you’ll do well to replace it with newer pots and pans. However, if it’s still relatively new, then you can keep your nonstick cookware in mint condition for longer by remembering to follow these tips. 

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This is a collaborative post. The views and ideas in this article do not necessarily reflect those of Mommy Ramblings.


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MustKetch Is Our Favorite New Condiment! MustKetch Gift Pack Giveaway

MustKetch Somers Family Our kids love ketchup, truth be told, we count it as a vegetable in this house. I discovered that I liked both mustard and ketchup on my burgers in my teens, and my kids and husband enjoy it now too. You can imagine, I was very intrigued when I was contacted by the folks at MustKetch about trying their new condiment.

MustKetch Somers Family

We received a lovely 3 pack of the Somers Family MustKetch that was beautifully packaged in a shimmery gift bag. We could not wait to try it! Check out my video unboxing below:

I am partial to the original and zesty, my husband and kids really like the smoke and zesty. It is good to have a variety in our house because we all have different tastes.

MustKetch Details:

  • Gluten-Free
  • No Preservatives
  • No high-fructose Corn syrup
  • No Genetically Modified Ingredients
  • No Artificial Flavors or Colors

We have been trying it out on all our favorite foods, and we give it 2 thumbs up! That is why we have added MustKetch to Mommy Ramblings’ 2018 Holiday Gift Guide.

Giveaway

MustKetch is sponsoring a giveaway on Mommy Ramblings. One lucky blog reader will win their own 3 pack of MustKetch! Thank you to MustKetch for the review box and for sponsoring this awesome giveaway Mommy Ramblings! Open to US Residents.

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Somers Family MustKetch 3 Pack Giveaway on Mommy Ramblings Rules:

Please enter below for your chance to win using the Rafflecopter widget. Good Luck!!!

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The Spice Lab, Mediterranean Spice Collection Gift Set Giveaway

We love cooking and entertaining. Spices can really enhance the flavors of the foods we cook. I love trying new spice blends and making some of my own. Recently, I was contacted by The Spice Lab and they sent me one of their Mediterranean Spice Collection Gift Sets. The collection of 4 spice blends come packaged in a white box.

Spice Lab Mediterranean Spice Collection Giveaway

Check out our video unboxing to see what’s inside.

In addition to the Mediterranean Collection Gift Set , The Spice Lab offers the BBQ Gift Set, Taste of America Gift Set and the Turmeric Gift Set. We think any of these sets would make a great gift and that is why we added them to our 2018 Holiday Gift Guide at Mommy Ramblings.

Giveaway

The Spice Lab is sponsoring a giveaway on Mommy Ramblings. One lucky blog reader will win their own Mediterranean Collection Gift Set! Thank you to The Spice Labs for the review set and for sponsoring this great giveaway on Mommy Ramblings. Open to US Residents.

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Spice Lab’s Mediterranean Collection Gift Set Giveaway on Mommy Ramblings Rules:

Please enter below for your chance to win using the Rafflecopter widget. Good Luck!!!

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Grace + Soul & Mother Wit Cookbook Giveaway

Who remembers when Will Smith’s character got in one little fight and his mom got scared? If you do, then you know he was sent to live with his auntie and uncle in Bel-Air.

Okay, I know it was just a sitcom, and Daphne Maxwell Reid was not Will Smith’s real auntie, but she is a respected artist, designer and education activist. She also has a new cookbook out called, Grace + Soul & Mother Wit, filled with much more than recipes, it is actually a mini-memoir dressed as a ring-bound cookbook.

The beginning of the book is filled with Daphne’s family photos  and her  travels around the world while working on and off of television. This cookbook takes you through the basics of starting your own family memories centered around home cooked meals.

Early chapters include setting up a kitchen, essential tools and supplies, basic cooking terms, how to set a formal table, and measurements & abbreviations. The recipes include sections for appetizers, soup, bread, poultry, seafood, red meat, side dishes, dessert, beverages and remedies.

Please see my in-depth video review of this cookbook below:


This cookbook makes a great gift for just about anyone. That is why you will find Grace + Soul & Mother Wit on Mommy Ramblings’ 2018 Holiday Gift Guide.

About Daphne Maxwell Reid:

Everyone remembers Daphne Maxwell Reid as an iconic TV mom of the 1990s, from her three seasons as Aunt Vivian on “The Fresh Prince of Bel Air.”  These days Reid is a Renaissance woman, respected artist and designer, and education activist.  Working from her home in Virginia, and still happily married to pioneering television actor/producer/writer/director Tim Reid (“WKRP in Cincinnati,” “Frank’s Place”), Daphne Maxwell Reid is living proof that a passion for creativity and a dedication to hard work can ensure a lifetime’s worth of success.

Breaking new barriers is nothing new to Reid, who decades ago became the first African-American homecoming queen at Northwestern University and shortly thereafter one of the first African-American women to appear on the cover of Glamour magazine.  But many fans of her modeling and acting career probably don’t know that Reid is a lifelong shutterbug, a hobby passed down by her father that has now become a focal point of her career.

With five books and 5 annual calendars already published, Reid specializes in fine art photography that features doors and doorways from around the world, including Cuba, Venice, France, China, Germany, and Belgium.  Now she’s added to her publishing resume with her first cookbook, “Grace + Soul & Motherwit,” which offers her favorite recipes spiced with personal memories and reflections from her life and travels.

Reid has also been a seamstress for much of her life, creating many of her own outfits and costumes as a young actress and model, and has now developed those skills into an exclusive, custom clothing line called Daphne Style, making Chinese silk brocade jackets that are wearable works of art.

Daphne also keeps busy as the Host of Virginia Currents (PBS), and as a spokesperson for Virginia State University, a historically black college/university (HBCU), doing outreach, public relations, and speaking engagements that allow her to preach the importance of education and career prep for students of color.

A thoughtful, inspiring, and fascinating professional with over five decades of experience, Daphne Maxwell Reid continues to demonstrate that mastering a new skill is always possible for an artist with a generous spirit and self-determination.

Giveaway:

Enter for your chance to win your own copy of Grace + Soul & Mother Wit. Thank you to Daphne Maxwell Reid and her PR company for sponsoring this giveaway and for the autographed cookbook. Open to US residents. 

Grace + Soul & Mother Wit Cookbook Giveaway on Mommy Ramblings Rules:

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Vietnamese Beef Stew (Thit Bo Kho) Recipe

Vietnamese cuisine is well-known for its utilization of fresh ingredients, an emphasis on meat and vegetables, as well as its flavorful use of seasonings. You will often find herbs and seasonings such as lemongrass, cinnamon, ginger, and bay leaves in Vietnamese dishes.

For all of these reasons, Thit Bo Kho or Vietnamese Beef Stew is a perfect example of Vietnamese cuisine. Tender beef braised in cinnamon and stewed in a mix of vegetables and seasonings until it is ready to be served with a crisp toasted baguette.

The total meal prep time is roughly 30 minutes. Beyond prep, you need to account for 4 to 24 hours of marinating time, and 1.5 hours for stewing.

Our recommendation is to prep the meat mixture for marinatimg the night before you plan to cook the stew. Then let the mixture sit overnight in your refrigerator. This makes this recipe a great meal for families looking for a quick prepared fix during the week.

Ingredients

  • 2 pounds stew meat, cut into 1-inch pieces
  • 1 onion, chopped
  • 4 pieces of ginger
  • 3 cloves garlic, minced
  • 2 tablespoons oyster sauce
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 3 whole Burma Spice Star Anise
  • 2 sticks of Burma Spice’s Ceylon Cinnamon
  • 1 tablespoon of crushed lemongrass paste
  • 1/4 cup tomato paste
  • 4 cups of organic beef broth (used as needed)
  • 2 Burma Spice Mediterranean Bay Leaves
  • 2 tablespoons soy sauce
  • 4 carrots, sliced ½-inch-thick
  • Chopped green onions
  • Cilantro
  • Toasted French baguette

The stars of the show

As with all Vietnamese cooking, the key to the flavors of the meal are the spices. Luckily for you, Burma Spice just happens to have the best trio to make your THIT BO KHO a smashing success.

Directions

Step 1

Add cut beef cubes, onions, ginger, garlic, oyster sauce, sugar, cinnamon, and star anise into a mixing bowl. Mix thoroughly, coating the beef thoroughly with the oyster sauce.

Step 2

Place the mixture in a large sealable plastic bag. Marinate in the refrigerator for 4 to 24 hours. As previously noted, Steps 1 and 2 are perfect for meal prep the night before you plan to serve the dish.

Step 3

Heat oil over medium-high heat in a large heavy pot or Dutch oven. Toast the Burma Spice Star Anise and Burma Spice Ceylon Cinnamon sticks for about 30 seconds. Be careful not to burn these ingredients. Simply brown until that amazingly fragrant smell hits you, and take off the heat. You will add these items back into the mixture once you are ready to simmer the stew.

Step 4

Brown the marinated beef mixture in batches.  As you brown it mix in some of your crushed lemongrass paste with each batch. If you put the entire mixture into the dutch oven at one time the amount of liquid produced will keep your meat from browning. You likely want to divide your mixture into 4 batches. Put each batch into a large bowl and move to brown the next.

Step 5

Stir in tomato paste to coat your beef mixture thoroughly.

Step 6

Add beef broth to your mixture. You just want to cover your beef, so add the broth slowly. Add your bay leaves, soy sauce, toasted ceylon cinnamon sticks, and star anise into the stew.

Step 7

Bring the stew to a boil. Reduce heat to a simmer and cook for 1 and 1/2 hours or until beef is tender.

Step 8

Add your cut carrots during the last 15 minutes of cooking time. Simply cook until the carrots are tender.

Step 9

Top with green onions and cilantro. Toast your baguette and serve! This recipe is a great meal for any day. It is a tender, flavorful dish that will have your family asking for more.

This is a collaborative guest recipe post.

 


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Easy Marshmallow Fondant Recipe & Video Tutorial

I have shown you before how to make easy marshmallow fondant, but this time I created a video tutorial as well. I am a very visual person and love being able to watch video tutorials. They help me immensely, so I decided to try to do as many as I can to help others.

Marshmallow fondant is very inexpensive to make and taste so much better than the premade fondant you can buy in the store. To make this marshmallow fondant, you will need:

You can watch the video tutorial below:

The thing I like about this fondant is that when you use your stand mixer, you can add enough powdered sugar so that it is fairly easy to knead right out of the bowl. It comes together into a workable fondant very quickly.

It is also very easy to color this fondant with gel food coloring. I have another video that shows how easy you can color this marshmallow fondant.  Please subscribe to our YouTube Channel so that you will know when it is live.

Let me know if you try this recipe, and how it worked out for you.


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Italian Ricotta Cookies – Full Recipe and Video Tutorial

If you are looking for a tender, cake-like cookie that is not too sweet, but has a delightful lemon flavor that makes it perfect to pair with coffee or tea, this Italian Ricotta Cookie recipe will be one you want to try. These cookies are always a hit at our house. I even made 2 batches during Christmas in order to have some for my daughter to take back with her.

They are such a festive looking cookie to bake during Christmas and New Year’s, but you can make them any time of year. If you want, you can tint the icing with food coloring.  Some people like to tint it red or green for Christmas. You could tint it pink or blue for baby showers or gender reveal parties as well. I prefer white and just change the colors of the nonpareils or sugar sprinkles I use if I want to make them a bit different.

 

 

It is very important to use whole milk ricotta when baking these cookies, part skim does not taste the same. Also, be sure to cool the cookies on cooling racks before icing them. Never frost a hot or warm cookie. The recipe says to chill the dough, but if you are pressed for time, I have made them without chilling the dough and they came out fine.

Italian Ricotta Cookies

Ingredients

  • Ingredients For Dough
  • I cup of softened butter
  • 2 cups of sugar
  • 1 ¾ cups (15 oz) of whole milk ricotta cheese
  • Finely grated zest of 1 lemon
  • 2-1/2 tsp of pure vanilla extract
  • 2 large eggs
  • 4 cups of flour
  • 2 tsp of baking soda
  • 3/4 tsp of sea salt
  • Ingredients For Icing
  • 1 tbs of melted butter
  • 1-1/2 tsp of pure vanilla extract
  • 4 cups of confectioners’ sugar
  • Juice of one lemon
  • 1/4 to 1/2 cup of milk (use as needed to think icing to correct consistency)

Instructions

  1. Cream the 2 sticks of butter with sugar until fluffy with electric mixer. Add ricotta, lemon zest, vanilla extract and mix well. Add in eggs, one at a time. Scrape sides of bowl and then begin to slowly mix in flour, one cup at a time. Add baking soda and salt and mix until blended. If you want you can chill dough for several hours or overnight. You can also bake immediately.
  2. Scoop with a cookie scoop and place about 2" apart onto a non-stick baking sheet liner or parchment paper. Bake cookies at 350 degrees F. for 15 minutes or until golden brown on the bottom. Remove cookies and let cool on wire rack.
  3. To make icing, melt 1 tablespoon of butter and whisk into the confectioners sugar with lemon juice, add enough milk to make a spreadable icing. Using an offset spatula or butter knife, spread icing onto top of cookies and sprinkle with sprinkles, nonpareils, decorative sugar or other decors. Let cookies set until icing is hard.
https://www.mommyramblings.org/2017/12/29/italian-ricotta-cookies-full-recipe-and-video-tutorial/

Watch my complete baking tutorial video for these cookies below.

 

Please let me know if you try them and what you think.

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Easy and Delicious Mini Cheesecake Recipe

I have been making these mini cheesecakes for my family for over 20 years. If I didn’t make them, my kids would be crushed, because it is one of my traditional dessert recipes that I bake for Thanksgiving, Christmas Eve, Christmas Day, New Years Eve, New Years Day, Easter and other special occasions.

They are very easy to make, and they are such a hit because you can top them several different ways which makes them even more appealing. If you are looking for a mini cheesecake recipe that is easy and delicious, you found it! This tried and true recipe is posted for you below.

 

This recipe is supposed to make 18 mini cheesecakes, but there is always enough filling for a few more, so I add the crumb mixture to 3 or 4 additional, lined muffin cups. I hope you give this recipe a try,  I think you will really like them.

Mini Cheesecakes

Mini Cheesecakes

Mini Cheesecakes

Ingredients

  • • 1-1/2 Cups of Graham Cracker Crumbs
  • • 5 Tbsp. Melted Butter
  • • 3 Softened 8 Ounce Packages of Softened PHILADELPHIA Cream Cheese
  • • 3/4 Cup of Sugar
  • • 2 Tsp. of Pure Vanilla Extract
  • • Zest of 1 Fresh Lemon
  • • Fresh Lemon Juice (I use the juice from ½ of the lemon)
  • • 3 Large Eggs

Instructions

  1. Preheat oven to 325°F.
  2. Mix graham cracker crumbs and butter; press evenly onto bottoms of 18 lined muffin cups. I always have enough mixture for more than 18 cheesecakes so I put the mixture into at least 21 lined muffin cups. Put these into the oven for 5 minutes or until lightly golden brown.
  3. Raise oven temperature to 350°F.
  4. Beat cream cheese, sugar, vanilla, lemon zest and lemon juice in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Fill your muffin cups about 3/4 of the way with this mixture.
  5. Bake 20 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
  6. Before Serving top each cheesecake with about a tablespoon of the pie topping. You could also top with whipped cream and fresh berries, fruit preserves or jam.
https://www.mommyramblings.org/2017/12/27/mini-cheesecake-recipe/

 

Let me know what you think if you try this recipe.


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