Parmigiano Reggiano cheese is a staple in our home. As an Italian-American, I cannot imagine not having this cheese in the fridge. Nor would I dream of eating pasta and may other dishes without it. That is why I was thrilled to be asked to be a blogger ambassador for Parmigiano Reggiano cheese.
If you truly want rich flavor, don’t settle for pre-grated parmesan cheese. There is nothing like the intense flavor you get from freshly grating a wedge of Parmigiano Reggiano right into and on top of your favorite recipes and dishes. Parmigiano Reggiano cheese is made by a collective of farmers and producers in Italy. If you see the pin-dots on the rind, you know you have the real deal!
This cheese is great on way more than pasta, grate it on of your salad, it is delicious in soups, I love it on veggies and a real favorite is using it to make oven baked potato wedges. Even the rind can be used to flavor a delicious homemade broth. If you want to see more ways to use this great cheese, click HERE
If you are lactose intolerant, you will be glad to learn that due to the long aging process, Parmigiano Reggiano is naturally lactose-free
. It is easily digestible
and a great source of both protein and calcium.
It is a healthy cheese
for your whole family. One of my favorite comfort foods is pasta and a simple tomato sauce with freshly grated Parmigiano Reggiano on top. It is easy to make, and so delicious.
Recently, after a long day running around, I was looking forward to getting home and making some cheese tortellini with a tomato basil sauce and lots of grated Parmigiano Reggiano. I can tell you, sitting down with that delicious meal, the stress of the day just melted away and I was in heaven. What can I say, we Italians are passionate about our food.
Yesterday, I made some super greens because they are so rich in iron. I sautéed them in garlic and olive oil and seasoned with pepper. When I plated them, I topped them with fresh grated Parmigiano Reggiano! So healthy and delicious!
More About Parmigiano Reggiano:
Did you know that just three ingredients—milk, salt and rennet—and eight centuries of cheese making experience go into every wheel of Parmigiano Reggiano? From the local grasses and forage fed to the cows, to the milk they produce and then the cheese that is produced by nearly 400 cheese makers, Parmigiano Reggiano is a true reflection of its place of origin and the art of generations and generations of cheese artisans. Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of the provinces of Mantua and Bologna, on the plains, hills and mountains enclosed between the rivers Po and Reno.
Enter to Win:
Would you like a chance to win a Holiday Parmigiano Reggiano Cheese Feast
? I knew you would! All you need to do is click HERE
to enter. Good Luck!
When I came down this morning, my wonderful husband had already cooked the little ones their favorite breakfast of cheese eggs, buttered toast and bacon. While I was getting my coffee, he told me he used the new Green Pan to cook the eggs. He said this looking for my approval, wondering if it was okay he cooked in it. When I told him I had only done the pre-review, he told me he did take pictures of the process. I asked him for his impressions of the pan and he raved about how well made the pan is and it is very easy to see and feel it is a commercial grade fry pan. He said it heated very evenly and the eggs cooked so fast. When he added the cheddar cheese it melted fast and was not sticking to the pan.
The greatest testimonial on the non-stick surface of this pan, is that as I sat down to post this review, I asked my husband if he had cleaned the pan yet. When he told me he had not, I ran into the kitchen to look at the pan. There was next to nothing in it and a quick wipe of a towel had it looking brand new.
We are very impressed with these pans and highly recommend them if you are looking for a safe non-stick pan. Please check their website as they have a wide range of products. www.green-pan.com Thank you again Green Pan for making a product I feel confident using around my family and pets.