Category Archives: Kitchen

Big Home Improvement Updates & New Projects #HomeImprovement


Hi Everyone, I hope all the moms out there had a very Happy Mother’s Day.  I am here with some very big updates. We will finally be starting the process of having the interior of our home rebuilt. We received great news from our air and surface testing after the mold remediation was completed so we can go to phase 2 and start getting our house back!

Need Help?

We have had a busy week. First off if you are looking for contractors or craftsmen and women, please try Thumbtack. We live in the country and we were having trouble finding contractors, electricians, plumbers, painters etc. One afternoon on Thumbtack solved that. Our house was like a hub for the next few days getting estimates because we had such a great response.

I have to tell you, we found so many skilled professionals we wanted to work with, it was hard to choose. We actually felt really bad about having to tell them that we hired someone. In the end, we found a contractor to do it all, from soup to nuts, everything! It was the best choice for us and we cannot wait to get this home rebuild party started.

Home Depot Pro Accounts Rock

My husband and I went to the The Home Depot the other day with our new contractor and added all the SKU numbers for all the drywall, wall spackle, thin set, grout, insulation, molding and other building supplies to my Home Depot Pro account. If you are doing work on your home and do not have a Pro account, go and get one, it is free, and if you are doing major renovations and will be spending more than $1500 in 7 days, it is well worth it. They also have a Pro special buy each week.

I could kick myself for the $7,000 plus I spent prior to knowing this. The only thing that consoles me is that what I bought previously was on a huge sale, so I tell myself it probably would not have been knocked down more. That is what I am telling myself anyway.

I work with a wonderful man there and he is so helpful and friendly, he knew my contractor immediately and told me he was a good guy. So, we now have just about everything we need except for the wall paint. That is because I need to pick the colors, which I plan to do this week. My kitchen designer told me to use the Cambria site that I am getting my quartz from. It has a paint match tool that is really cool so that is a huge help. It gave me four shades that would work and so I have to decide which two colors I want to go with.

Unbelievable Deal

We bought all the new hardwood flooring for our upstairs foyer, atrium and bedrooms as well. I am so excited about that because we got a great deal on the wood. It was more than a great deal, it was the kind of deal that makes me think of the IKEA commercial where the woman is running out and screaming to her husband, “Start the Car! Start the Car!”

We also have 3 pallets of Italian porcelain tile in our garage for the kitchen and first floor of our home. I still need to choose the tile for my kitchen backsplash, but my kitchen designer has advised me to wait until the countertop is installed, so I can really see how it will look. In the meantime, I am looking at what I think I want. I have just been informed by my contractor to look at some tile mat designs for the special accent tile I want to put behind my cooktop. I will try and do that this week.

Bathroom Renovation Finally Starting

We are going to be demoing the powder room downstairs and finally installing the new vanity and toilet. I did not pick out the new wallpaper yet so that will be something I need to do. I did pick up the new light fixture for the ceiling  and we have a huge medicine chest, mirror unit that matches the vanity with built in LED lighting from Hafele.

We will then be installing a new TOTO USA Guinevere toilet in our bathroom and  the beautiful Guinevere faucet from TOTO USA in the powder room. We will be installing the American Standard Self-Cleaning Toilet in the Powder Room along with the vanity and mirror unit  from Strasser Woodenworks.

Kitchen Cabinets Due To Be Completed Soon

The kitchen cabinets from Wood-Mode are due to be completed on May 21st! I cannot wait to get my kitchen in. I am so excited. I have missed cooking and baking more than you can imagine.

Our refrigerator and dishwasher were delivered this week too! On May 19th, Home Depot will deliver all the building supplies and then work is going to be full speed ahead.

More Projects Underway

I also have some exciting little projects planned for me to do and show you on the blog. Our basement steps are still the unfinished wood from when we built the house. I want to dress them up a bit. I have thought about it for a while, but never got around to doing it, but no more procrastinating.

I bought Minwax Polyshades in the dark brown Espresso color for the top of the stairs and for the risers, I picked up some Wall Pops, Newport Reclaimed Brick NuWallpaper, peel and stick wallpaper to use. There was a photo on the outside of the package showing it used on stair risers and I loved the look. I will take video of the project to help anyone who might want to recreate the look in their own home.

I am also refinishing some windowsills in my house with the Watco Danish Oil and other Watco products. I cannot wait to share that with you, they are coming out fabulous. I am also covering the process on video, I hope it will help others to see how easy it is to get beautiful results.

Lastly you may remember in my master bath, I have the Concealed Cabinets. Well, I have wanted to add a little bling to them and I found some mosaic tile at Home Depot that I thought would match, and it does! I am going to put them all around the frame and then grout them.

I still need to find the right thing for inside the frame. I am thinking of using one of my flower photos enlarged to that size. The lilacs are just starting to bloom and I am going to try to take a photo that might work for that or use one that I have. I may do one in a peony and one with the lilac. I will Have to see. It is either that or one of my lake photos.

So, that is my update and I will be taking lots of photos and videos of the rebuild and all my projects to share with you of our progress along the way.  If you have any questions, please ask.



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10 Reasons to Dehydrate Food

Preserving foods by drying has been done since ancient times. For many centuries, it was the only way to ensure foods didn’t go bad for long trips or during warm weather. It’s still done today, only it’s more of a useful, pleasant hobby than a necessity. We now have electric dehydrators that remove moisture to create stable, nutritious snacks that some people prefer to the original food. Here you’ll find some of the many benefits of a food dehydrator.

Portable

When your food has been dried, you can bring healthy snacks along wherever you go. Whether you’re driving or seeing the sites, putting a bag of dried foods in your purse or pocket gives you something healthy to snack on and keep up your energy. When in the outdoors, you can even take along dried soup ingredients and add hot water for a tasty meal.

Replace salty snacks

It’s now well-known that most store-bought snacks like chips and crackers contain a high amount of salt. They will also contain unhealthy preservatives that add toxins to the body. By drying fruits or vegetables, you can create a nutritious snack. Weaning your family off potato chips and cookies might be easier than you think if you’re offering delicious banana or apricot chips.

No chemicals

There is no need to worry about preservatives, dyes, or other chemicals. The only thing you need is a dehydrator and almost any food. Cutting your favorite fruits or meats into bite-sized slices creates a chewy dried snack that will retain its natural taste, vitamins, and minerals for months to come.

Efficient storage

Drying food can decrease its size to as little as one sixth of its original volume. Nor is there any need to make room in the freezer or refrigerator. After dehydrating, a few pounds of apples will easily fit into a sandwich bag. You can seal it up and tuck it away in a corner of the pantry to snack on long after fresh apples have spoiled.

Raw foods

Diets based on eating a majority of foods in the raw state are very popular. It makes perfect sense, since boiling and other means of cooking tends to destroy a good percentage of vitamins. This begins to happen as low as 115 degrees Fahrenheit. Dehydrators can preserve your food at even lower temperatures, which means you’re also preserving all the natural fiber and nutrition.

Reduction of waste

The ability to preserve excessive grocery purchases and even leftovers not only save you money but can save time. Dehydrated meals can be easily warmed up again with water, broths, or soup stock. Reducing waste also means lower demand, lower commercial production, and less stress on the environment. You can even go as far as growing your favorite herbs or vegetables in your own garden. You’ll never have to buy them again if you dry and preserve the overage.

Save on costs

Dehydration eliminates spoilage and waste so that you save money over time on every perishable food item you buy. You can also save money in other ways:
* Buy in bulk and dry the excess for storage.
* Purchase your own fresh herbs and dry them for flavoring.
* Provide dried fruits for delicious snacks instead of sugary commercial items.
* Make healthy snack mixes to put out at gatherings or give as gifts.

Consistent quality

With your own dehydrator, you have control over what foods you choose to dry, how much, and how often. You can cut and separate them into any portion sizes you like, or add some lemon juice or cinnamon for a little zest. You can serve your own dried foods to guests and family with the confidence that they are perfectly healthy treats with no hidden ingredients.

Buy during peak seasons

You can save more money and reduce waste even more by stocking up on fresh local produce. During the harvest season, pick up staples like tomatoes, blueberries, or even melons at roadside stands. These are generally fresher and healthier than the big chain grocery store produce that’s trucked in from all over the country. Dry them and you’ll have a delicious food source all winter long.

Fun family projects

Dehydrating and saving healthy snacks is something the whole family can get behind. It’s not hard to do with a little supervision. Everyone in the household can pick their favorite foods and take part in preparing, drying, and storing them right in the kitchen on those cold or rainy days. You might even come up with a new mouth-watering recipe for beef jerky.

Dehydrators are a convenient and simple way of preserving natural foods. In modern times it’s become the best and cheapest option. You can repurpose dried ingredients any way you like. Dehydrating food can easily become part of a healthier new lifestyle.

 

This is a sponsored guest post and may or may not represent the views of Mommy Ramblings

 

 

 


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Filed under Health, Home & Garden, Kitchen, sponsored guest post

My Top 11 Kitchen Essentials

I am in the middle of a huge home renovation including a new kitchen, 2 bathrooms, flooring throughout and more. It is a bit chaotic to say the least but I am trying to focus on the end result. I was thinking about what I would consider my top 11 kitchen essentials. I have a lot more than that, believe me, but let’s start with 11.

KitchenAid Mixer

My first would be my KitchenAid Mixer, it is actually my second one. My first was a classic and is still great but when we redid our kitchen almost 10 years ago, my husband bought me a bigger, badder one that matched our stainless steel appliances. I have the KitchenAid Professional 600 Series Bowl Lift Mixer in liquid graphite.

I never use anything else to mix up dough, cookie batters, cakes, frosting and so much more. It is definitely at top of my kitchen essentials list. 

Number 2 would be a good set of knives. I have a Wusthof Knife Set with Knife Block. However, in our new kitchen we have a knife block that is built into a cabinet and a drawer with knife storage so we will be storing our knives there. With or without the block they are a great set of knives and tools.

 VitaMix Blender

Number 3 is my VitaMix Blender. I did a lot of research before getting this blender and I have not regretted the purchase once. I have both the wet and dry container and just love it. I used to have to keep it on my island as it was so tall with the container, but in the new kitchen design we created a special area for it. The cabinets will be raised up so that my VitaMix can fit underneath the counter even with the tall 64 oz container on. Imagine designing our kitchen around our VitaMix! That is how much we love it!

I use it to make all kinds of smoothies, soups, frozen treats and more. It works so well and I love the retro look. If you are considering one, just go for it, you will not regret it. I just found out they now make a low profile VitaMix with a wider 64 oz container that fits under most cabinets. I am still confident I did the right thing because these blenders are workhorses that last forever. I also like the retro appearance of mine better that the low profile models.

Cast Iron Cookware

Number 4 is our cast iron pans. I no long like to cook in non-stick cookware due to the potential health effects. We have our stainless steel pots and pans but also invested in several pieces of cast iron cookware. I really like that it releases iron into the food which is important to women like myself, who need to supplement their iron.

 Emile Henry Bread Pans (Number 5,6 & 7)

Another favorite is my Emile Henry Bread Loaf Baker, Bread Cloche and Baguette Baker. I never knew I could make bread like this constantly from the first time. I adore these and would not dream of baking bread any other way.

 Emile Henry Butter Jar

With fresh bread you need to have butter and that brings us to number 8 in the top kitchen essentials list, the Emile Henry Butter Jar. I love how I never need to deal with hard butter and have spreadable butter all the time.

 Vita Clay Smart Organic Multicooker

Next up, my Smart Organic Multicooker by Vita Clay. With all the news about crock pots leaching lead into food, I love this healthier option to slow cook my food. Not only that, this is a rice cooker and yogurt maker. Best of all no lead leaching in our food.

 Keurig 2.0

The strangest thing happened, I used to be a major coffee drinker but my friend told me about bullet proof coffee, you know that coffee you make with grass-fed butter and coconut oil or MCT oil. I hated it, but drank it to see if it would give me the crazy energy it promised.
It did not, I am high energy anyway and it did nothing to boost that. I will tell you what it did do, it made me hate coffee! Coffee was something I used to savor and look forward to. The short time that I was drinking the bullet proof coffee, it totally killed my taste for coffee. Even when I went back to drinking it like I wanted, I could barely finish a cup. Anyway, I totally cannot drink it now and drink only tea.
My husband on the other hand is a coffee addict and so my next kitchen essential is our Keurig 2.0. We have been Keurig users since 2010 and have 2 larger Keurigs and one mini. However he has full use of it now that I am not drinking coffee.
 

 Electric Tea Kettle

My Electric Tea Kettle as a tea drinker is my best friend. I can bring it almost anywhere like in my office and have my tea without any hassle. There are all kinds of electric kettles, my daughter loves her Cuisinart CPK-17 PerfecTemp Stainless Steel Cordless Electric Kettle and has it at her desk at work. She says it is the best and can have her tea at the perfect temperature any time.

Well, that is my top 11. It was hard to pick and I could go on for at least another 11 that I feel are essential to the well performing kitchen. I will do that another time.

In the meantime, tell me what some of your top kitchen essentials are? I would love for you to share your answers in the comments.

 


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Filed under Cooking, Home & Garden, Kitchen, Mommy Ramblings

New Kitchen Update

Happy New Year everyone! Hope everyone’s year is off to a great start. I have some updates on our new kitchen. While the demo and everything in the house is going to take another 8 weeks at least, we are making headway with our kitchen decisions.

I believe, I shared our choice of Wood-Mode Custom Cabinetry for our kitchen. We are going with their Brookhaven line and our door style is Winter Haven Raised.

The first time I went into the kitchen design center and started working with Regina, our kitchen designer, I was sure I was going with Antique White. Yesterday, when my husband and I were there together making final decisions, I changed my color choice. I am going with Vintage Lace.

Wood-Mode’s Vintage Opaque is a distinctive glaze applied over the base color which in our case is Lace and adds a brushed appearance to the surface while highlighting the details of the door style and architectural elements.

It is funny because the first time I was there, I was sure I did not want that look and yet, the second time, I was sold on it. I feel that is why it is so important to meet with your kitchen designer multiple times in the planning stages of your project. So far, we have been to the kitchen showroom 2 times and Regina has been out to our house once to take measurements.

Now, that we are getting closer to putting the order in, she will come out again to make sure everything is correct. It is so nice to work with a kitchen designer who has experience and guides you along through the process. Yesterday, I remember clearly  saying to myself, “Wow, I am so glad she thought of that!”

The other thing is, they can give you great advice that can save you money and headaches. For instance, since my cooktop is mounted against an outside wall, she advised me not to go with a pot filler. I was not sold on one either, you may remember my earlier post.

The reason is, living in upstate New York, there is a danger of the pipes freezing which would cause extensive damage to our kitchen. Dealing with the damage from a leak is something we are familiar with and do not wish to deal with again if we can help it.

I know you can mount them on deck but I don’t want that sticking out of the counter top. Truthfully, the more I read about them, the more I am glad to have that reason for not putting one in. You still need to carry the water back to your sink. We decided to add an island prep sink which is behind the stove area. This will allow us to fill pots even if someone is at the kitchen sink.  I am good with that.

I am really excited about how I was able to utilize a lot of what I considered dead space in my old kitchen. My kitchen did have a lot of bells and whistles but there were some things  I wanted to change. We have so many baking trays, cookie sheets, cutting boards, cooling racks etc. In my old kitchen, I did have a tray cabinet but it was not large enough for everything we had.

It is not a matter of getting rid of some of it because we cook and bake all the time and use it all. So we added more slotted storage to our kitchen. The cabinet above the refrigerator is one that we hardly used. It contained some light bulbs and a container of glue. We  added tray storage up there and I think it is going to be great.

We also have a bottom tray cabinet next to the stove as we did before and over the ovens we put more slotted storage. We have an oven drawer under the double ovens as we did before to handle frequently used pans and sheets.

Something else I am super excited about, are the great pull out cabinets we put on the other side of our cooktop. If you think our tray situation was excessive, our collection of spatulas, ladles, cooking spoons and other cooking tools rivals it. Currently, we had two large utensil drawers and 2 large crocks on the counter. I wanted to find a more useful and out-of-sight way to store what we needed.

Browsing Pinterest, I found these great pull out cabinets with crocks built-in. I showed them to my kitchen designer who incorporated them into the design. Next to that we have another pull out cabinet that can handle our cooking oils, sprays etc. In an upper cabinet to the right of the cook top we have a swing out spice cabinet.

Being tall, I hate having to stoop down to see all the way to the back of lower cabinets. In my current kitchen, there are only three cabinets I had to do that. The rest all had roll outs or were drawer units. In this kitchen we made sure that there are no cabinets that would cause me to lay on the floor or crawl into to see what is in the back.

I eliminated the desk area and glass door cabinet that was above it from my current kitchen. We did not use the desk and it was a catch-all for everything as were the glass door cabinets. In its place we added some more pull out pantry storage which I am crazy about.

The new refrigerator is being set into cabinets to give it a built-in look. On the side of my fridge in my other kitchen, I had decorative raised panels that matched the cabinets. In our new kitchen design we added some useful storage.  We are putting in a functioning cabinet that will have lower storage for our broom, dust pan etc and upper storage for cleaning supplies, garbage bags etc. Something similar to this design I saw on Pinterest.

In the new kitchen we have extended all our upper cabinets to 42″. This extra cabinet space will give us the room we need to store appliances that we don’t use every day. We are removing the extended sofits to make room for the taller cabinets. On top of the cabinets we will add a very nice crown molding.

We are in the process of picking out our new quartz counters. In my old kitchen I had quartz counters and I love them. However, I want a little more movement in the new ones. I think I have found my countertop but not 100% sure.

Regina had me bring home my door sample and a large sample of the counter to look at it in the kitchen to make it easier for me to decide.

We are putting in a Farmhouse sink from Nantucket sinks and it has a really nice drain that we also chose from their website that never lets your hands touch the mess in the drain. Really cool and that is not all!

The sink has two front sides so you can choose what design you want. The smooth front of the Hyannis or the decorative side of the Chatham. I still have to pick the faucet. Oh, all the decisions!

We love the built-in butcher block we have in our old kitchen and so we went with one in this design also. It will be built into the side of the island to the right of the prep sink. We placed the pull out waste and recycling underneath so you can peel and chop and then just shove scraps right into the trash. To the side of the cutting board we put a large knife storage drawer and next to that, we put our utensil storage.

Another big change we are making is using one of the large island drawers to hold our dishes with a peg drawer insert. This will make it easier to set the table and for the kids to get dishes themselves without having to climb up to reach them in upper cabinets. We added about 9 inches to the length of our island and this allowed us to put a 12 inch cabinet on the end with doors to store serving pieces, dishes and glasses.

Over the cooktop we have an English Country Elliptical Range Hood that matches the cabinets. I am not certain we are going with this style but I am leaning toward it.

The microwave will be hung over the counter next to the double ovens.

All of the cabinet doors and drawers are soft close and the doors are the full overlay style. We picked out our hardware too and I really like the way it looks and feels. The drawer pulls are nice and large and can accommodate hands of all sizes.

We have a large storage pantry in the same spot we did before but instead of having those wooden racks that pull and slide out to hold cans, we have added slide out shelf pull outs that our designer tells me I will find much more useful.

We are using commercial style appliances and I will update you on those in another post. For the flooring we are going to do a wood look porcelain tile. It is someone like the one I have but darker which I think will make the cabinets pop!

I think this is a long enough update for now. We have some exciting things to share regarding lighting with you soon. Let me know what you think of what we have picked out so far.

 


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Filed under Cooking, Curb Appeal, DIY, Home, Home & Garden, Kitchen

What Could You Do With A More Powerful Blender? #Giveaway #HolidayGiftGuide

Looking for some help in the kitchen? How about some very powerful help? The Vremi Super Power Blender will be your best friend. It will win you over with its ability to whip up fruity frozen delights or its power to pulverize greens into gazpacho in record time!

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The blender has a powerful 1400W motor and includes an oversized 2L pitcher, measuring cup and tamper. See my unboxing video below:

 

vremi-blender-1

I am in the middle of some major home renovation projects and my kitchen is one of them. In fact my kitchen is about to be dismantled and I don’t have anything in it anymore. I whip up a quick frozen fruit smoothie with this blender and show you a great way to clean it in the video below.

 

It is a very nice looking blender, sleek stainless steel and very powerful. We think it would make a wonderful and very useful addition to any kitchen. You can find it on our 2016 Holiday Gift Guide. We have a special present for you too, a giveaway!

 

Giveaway

Vremi is sponsoring a giveaway on Mommy Ramblings!  One lucky blog reader will win a Vremi 1400W Stainless Steel Blender. Thank you to Vremi for the review product and for sponsoring this fantastic giveaway on Mommy Ramblings!!!  Open to US residents.

Vremi Super Powerful 1400W Blender Giveaway on Mommy Ramblings Rules:

Please enter the giveaway using the Rafflecopter widget below.  Good Luck!!!

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Maximize Your Kitchen Storage #Giveaway

Right now, my home is under construction in a few areas, one is my kitchen. I literally have had to remove everything in my cabinets and kitchen in order to get ready for the demo that is going to begin there. Having all my cabinets empty is so strange. I should take a photo because it is a rare thing. Normally, I think of ways to maximize storage of my plastic containers, pot lids, spices and more.

Are you looking for ways to organize, condense and maximize your storage space? If so, I just discovered some great products from YouCopia.

kitchen-storage

I knew I had to have the StoraStack because I really need to organize my food storage containers. I used to spend so much time digging around the drawer looking for the right lid.

drawer-storastack

The StoraStack smartly organizes food containers in your kitchen drawer. Two clip dispensers can be positioned as needed to hold two container stacks in place. Individual slots keep matching lids upright so everything stays tidy and easy to find.

storastack

 

My next issue was pot lids sliding around in my roll outs. That is why I like the StoreMore Lid Holder.

lid-holder

The StoreMore Lid Holder organizes all of your pot and pan lids in the cabinet or pantry. Strong wire dividers can be adjusted to keep lids upright, separated and easy to retrieve. Save space and reduce clutter by storing lids vertically!

 

lid-holder-1

Last issue for me was how to deal with all the spices I have. I have so many spices that the built in spice cabinet is not enough. I ended up using 2 cabinets to store them all. The problem is that smaller spices get lost and so when I saw the spice steps, I knew I had to try them.

spice-stairs

The 24-bottle SpiceSteps™ is the easiest, most affordable way to organize spices in the kitchen cabinet. Maximize space with four tiers instead of the standard three. Label the bottle caps with included stickers to quickly find spices.

spice-steps-1

Would you like the chance to win a product of your choice from YouCopia? If so, enter the giveaway below and you could win your choice of product from YouCopia up to a $40 value. Good luck!!! Open to US residents.

YouCopia Product Giveaway on Mommy Ramblings Rules:

Please enter the giveaway using the Rafflecopter widget below.  Good Luck!!!

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How to Enjoy America’s #1 Dressing Guilt Free!

This is a sponsored post and I was compensated by Tessemae and received product samples as part of the Mom It Forward Influencer Network. As always, all my views and words are 100% my own. 

 

As a parent, I am concerned about the products I use, the food we eat and the environment we live in. With young kids who are picky eaters, it can be very frustrating. I make compromises, I try to buy the healthiest options of food they like and pick my battles. So, I understand that they want dinosaur shaped chicken nuggets and I buy the healthiest ones I can find. I am glad they like salad but then I get concerned about all the sugar, preservatives and artificial ingredients that are in the dressings and dips they use.

Perhaps you can imagine my excitement when I recently discovered Tessemae Ranch and Caesar dressing and dip.

tessemaes

Did you know Ranch is America’s #1 dressing? It is, Tessemae makes their ranch dressing with only clean, simple, real ingredients. You might be wondering how it tastes, I can tell you it is the most delicious Ranch dressing I have ever tasted and the best part is, my kids think so too. My youngest even ate 2 bowls of salad at dinner! I also tried their Caesar dressing and dip and it got rave reviews and left clean salad plates all around our dinner table.

tessemae-2

With Tessemae’s Ranch dressings, we can savor all the incredible flavor guilt free. They make 25 different dressings, marinades and condiments using real, whole sourced food ingredients that are USDA organic! This is something I feel great about and want to let everyone I can know.

tessemae-4

tessemae-5

You can stay in the loop with Tessame on Facebook, Pinterest and Instagram. Tessemae is available at Walmart, I hope you give it a try and let me know what you think.

 


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Filed under Cooking, Health, kids, Kitchen

The Best Way To Cook A Hearty Beef Stew #EmileHenry #Giveaway #HolidayGiftGuide

As soon as the cold weather hits, I immediately start thinking of stews and soups. They are such comfort foods that warm your body and heart. I cook for an army and found that some types of cookware were not good at cooking everything evenly without burning. That is when I discovered Flame ceramic last year when I used my Emile Henry round stewpot for the first time cooking Pasta Fagioli. emile-henry-pot-9

That round stewpot is one of my favorite cooking pieces so I was thrilled to try out the oval 6.3 qt stewpot for my beef stew. You can see a video of me preparing this stew below:

The benefits of Flame ceramic is that it provides for slow, even cooking which brings out the flavors in your food. The lid is designed to make sure the flavored condensation circulates inside thanks to the dots underneath. The stewpots are made to be used on all types of stove tops, even induction with the addition of an induction disk. They also work in the oven and are dishwasher safe for easy clean up. Their color remains as beautiful and vibrant as ever through all that!

emile-henry-stewpot-oval

emile-henry-stewpot-oval-2

emile-henry-stew

All Emile Henry products are made in France and come with a ten year warranty! We love the Emile Henry Stewpot so much we are adding it to our 2016 Holiday Gift Guide at Mommy Ramblings.

We also have a giveaway below where you can enter for your chance to win an Emile Henry Oval 6.3 qt Stewpot! Be sure and enter our giveaway for a Emile Henry Bread Loaf Baker and Butter Pot!

Giveaway:

Emile Henry is sponsoring a giveaway on Mommy Ramblings!  One lucky blog reader will win a 6.3 QT. Emile Henry Stewpot! Thank you to Emile Henry  for the review product and for sponsoring this fantastic giveaway on Mommy Ramblings!!!  Open to US residents.

Emile Henry 6.3 QT Stewpot Giveaway on Mommy Ramblings Rules:

Please enter the giveaway using the Rafflecopter widget below.  Good Luck!!!

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Filed under Christmas, Cooking, Gift, Giveaway, Holiday Gift Guide, Home, Kitchen, Review

How To Pick The Perfect Farmhouse Sink For Your Kitchen

If you love the look of a farmhouse sink and want one in your kitchen, you are not alone. The farmhouse sink with its apron front was designed for the comfort of women who spent long hours in front of them. By eliminating the countertop in front, women did not have to lean forward over sink. So, what is it about these sinks of yesteryear that appeals to us today? I think there are a number of reasons they are so popular. The size is larger since the apron front extends over the bottom cabinet. This makes them ideal to wash even large pots, pans, cookie sheets and more.

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Besides looking beautiful that apron front means that any drips will not be falling on the cabinet but onto the floor eliminating the chance of water damage to your cabinets. Without having to reach over the countertop it is much more comfortable than a conventional sink. I think there is a certain romantic quality to a farmhouse sink that beckons us to simpler times and tugs at our heartstrings.

When you are considering a farmhouse sink there are some factors to consider. Material is a major one. Farmhouse sinks are available in white porcelain, cast iron enamel, Fireclay, stainless steel, copper and more.

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For me the look of the white Fireclay along with the durability make it a strong contender. I do have a more modern stainless steel farmhouse sink in my laundry room but I still find myself longing for the true farmhouse look of the Fireclay. There are sink grills available which will help protect your sink. I love sink grills and would highly recommend them. If a Fireclay sink does chip, it can be repaired with a repair kit.nantucket-sink-grill

 

Fireclay sinks are heavy and some require that the sink cabinet is customized with extra support to handle the weight. You will also need to decide on a double or single bowl. For me it is a no-brainer. I want the full experience of the large sink and don’t want to split it into 2 bowls.

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Since I grew up with a dishwasher and don’t hand wash anything that can go in the dishwasher, I just did not see why I would want 2 bowls. The things we hand wash are large and so I know a double bowl would not be able to handle them with the ease of a large single bowl.

Even after you have decided on a sink material and bowl size there are still other decisions like the design. This is the hardest for me. I have been working with Jake from Nantucket Sinks and he has helped me tremendously. I finally made my decision and I choose the Hyannis 30″ Fireclay Sink.

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So that is one decision down for our kitchen and about 1,000,000 more to go! What do you think of my choice? If you have any questions please let me know.

 


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How To Top The Perfect Ice Cream Sundae

We love our ice cream in this house and more than that, we love our ice cream sundaes! We make fresh whipped cream, top gourmet ice cream with real caramel sauce and decadent hot fudge. Then we pile on the freshly whipped cream, add chopped nuts and of course a cherry on top. Some don’t give much thought to that cherry on top but we do. We recently heard about Dell’s Maraschino Cherries and had to try them.dells-cherries

Dell’s Maraschino Cherries are crunchy, tasty and sweet unlike the other brands we have tried that were limp, tasteless and not even appetizing to look at.

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Located in Brooklyn, New York, Dell’s Maraschino Cherries come with or without stems and are the perfect “cherries” for your cocktails, soft drinks, ice cream or desserts. Dell’s Maraschino Cherries has a complete line of the best quality, best tasting, medium, large or jumbo sized maraschino cherries for consumers, retailers, schools, colleges, restaurants, hotels, hospitals and airlines. When you choose Dell’s Maraschino Cherries, you can be rest assured you’re choosing the best!

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Check out the delicious Maraschino Cherry recipes on their website. Let me know how you top your favorite sundae and if you ever tried Dell’s Maraschino Cherries.

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