Category Archives: Cooking

Best Chocolate Whipped Cream In Only 20 Seconds Recipe Tutorial & Giveaway

You all know how much I love my Mealthy Pot, and I have something super exciting to share. Mealthy has done it again! They created another kitchen appliance that has made it easier for me to prep and cook my favorite recipes. The Mealthy HandBlend is an immersion blender that comes with useful accessories to help you blend, chop and whisk  your way to create culinary masterpieces.

Mealthy HandBlend Mixer Giveaway

The Mealthy HandBlend comes with a whisk attachment, blending attachment, chopper bowl, smoothie cup and a recipe booklet. Use the chopper bowl to chop onions, garlic, ginger, nuts, greens, herbs and so much more. Blend up soups right in the pot, make your favorite fruit smoothies, mix up gourmet coffee drinks better than a barista and it even has a Turbo mode to make sure you have the power to get the smoothest blends.

Mealthy HandBlend Mixer Giveaway

I have made my favorite chai lattes with the Handblend and it will be working overtime this week helping me cook and bake for Christmas. One thing I just have to show you is how quick it makes whipped cream, not just any whipped cream, my family’s favorite homemade chocolate whipped cream can be made in about 20 seconds.

Mealthy HandBlend Mixer Giveaway

This chocolate whipped cream is so light and fluffy with a delicious decadent chocolate flavor that you can eat alone as a dessert or use it to top hot chocolate, cakes, use in parfaits and trifle and so much more. It literally tastes like the airiest chocolate mouse you have ever had.

Mealthy HandBlend Mixer Giveaway

Watch this video below and I will unbox the Mealthy and then make up a batch of this delicious chocolate whipped cream before your eyes:

Did you see how easy it was to make that delicious chocolate whipped cream? You have to try it, you will thank me! We added the Mealthy HandBlend to our Holiday Gift Guide at Mommy Ramblings.

There are loads of recipes and videos on the Mealthy Mobile App for iOS and Android. Smoothie Cup and Chopper Bowl are BPA free and you can trust Mealthy to rigorously test their products for safety, giving you peace of mind. 


Mealthy is sponsoring a giveaway on Mommy Ramblings! One lucky blog reader will win their own Mealthy HandBlend! Thank you to Mealthy for the review HandBlend and for sponsoring this great giveaway on Mommy Ramblings! Open to US residents.

Mealthy HandBlend Immersion Blender Giveaway on Mommy Ramblings Rules:

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Filed under Cooking, Giveaway, Holiday Gift Guide, Recipes

MustKetch Is Our Favorite New Condiment! MustKetch Gift Pack Giveaway

MustKetch Somers Family Our kids love ketchup, truth be told, we count it as a vegetable in this house. I discovered that I liked both mustard and ketchup on my burgers in my teens, and my kids and husband enjoy it now too. You can imagine, I was very intrigued when I was contacted by the folks at MustKetch about trying their new condiment.

MustKetch Somers Family

We received a lovely 3 pack of the Somers Family MustKetch that was beautifully packaged in a shimmery gift bag. We could not wait to try it! Check out my video unboxing below:

I am partial to the original and zesty, my husband and kids really like the smoke and zesty. It is good to have a variety in our house because we all have different tastes.

MustKetch Details:

  • Gluten-Free
  • No Preservatives
  • No high-fructose Corn syrup
  • No Genetically Modified Ingredients
  • No Artificial Flavors or Colors

We have been trying it out on all our favorite foods, and we give it 2 thumbs up! That is why we have added MustKetch to Mommy Ramblings’ 2018 Holiday Gift Guide.


MustKetch is sponsoring a giveaway on Mommy Ramblings. One lucky blog reader will win their own 3 pack of MustKetch! Thank you to MustKetch for the review box and for sponsoring this awesome giveaway Mommy Ramblings! Open to US Residents.

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Somers Family MustKetch 3 Pack Giveaway on Mommy Ramblings Rules:

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Filed under Cooking, Giveaway, Holiday Gift Guide

The Spice Lab, Mediterranean Spice Collection Gift Set Giveaway

We love cooking and entertaining. Spices can really enhance the flavors of the foods we cook. I love trying new spice blends and making some of my own. Recently, I was contacted by The Spice Lab and they sent me one of their Mediterranean Spice Collection Gift Sets. The collection of 4 spice blends come packaged in a white box.

Spice Lab Mediterranean Spice Collection Giveaway

Check out our video unboxing to see what’s inside.

In addition to the Mediterranean Collection Gift Set , The Spice Lab offers the BBQ Gift Set, Taste of America Gift Set and the Turmeric Gift Set. We think any of these sets would make a great gift and that is why we added them to our 2018 Holiday Gift Guide at Mommy Ramblings.


The Spice Lab is sponsoring a giveaway on Mommy Ramblings. One lucky blog reader will win their own Mediterranean Collection Gift Set! Thank you to The Spice Labs for the review set and for sponsoring this great giveaway on Mommy Ramblings. Open to US Residents.

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Spice Lab’s Mediterranean Collection Gift Set Giveaway on Mommy Ramblings Rules:

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Filed under Cooking, Giveaway, Holiday Gift Guide

Grace + Soul & Mother Wit Cookbook Giveaway

Who remembers when Will Smith’s character got in one little fight and his mom got scared? If you do, then you know he was sent to live with his auntie and uncle in Bel-Air.

Okay, I know it was just a sitcom, and Daphne Maxwell Reid was not Will Smith’s real auntie, but she is a respected artist, designer and education activist. She also has a new cookbook out called, Grace + Soul & Mother Wit, filled with much more than recipes, it is actually a mini-memoir dressed as a ring-bound cookbook.

The beginning of the book is filled with Daphne’s family photos  and her  travels around the world while working on and off of television. This cookbook takes you through the basics of starting your own family memories centered around home cooked meals.

Early chapters include setting up a kitchen, essential tools and supplies, basic cooking terms, how to set a formal table, and measurements & abbreviations. The recipes include sections for appetizers, soup, bread, poultry, seafood, red meat, side dishes, dessert, beverages and remedies.

Please see my in-depth video review of this cookbook below:

This cookbook makes a great gift for just about anyone. That is why you will find Grace + Soul & Mother Wit on Mommy Ramblings’ 2018 Holiday Gift Guide.

About Daphne Maxwell Reid:

Everyone remembers Daphne Maxwell Reid as an iconic TV mom of the 1990s, from her three seasons as Aunt Vivian on “The Fresh Prince of Bel Air.”  These days Reid is a Renaissance woman, respected artist and designer, and education activist.  Working from her home in Virginia, and still happily married to pioneering television actor/producer/writer/director Tim Reid (“WKRP in Cincinnati,” “Frank’s Place”), Daphne Maxwell Reid is living proof that a passion for creativity and a dedication to hard work can ensure a lifetime’s worth of success.

Breaking new barriers is nothing new to Reid, who decades ago became the first African-American homecoming queen at Northwestern University and shortly thereafter one of the first African-American women to appear on the cover of Glamour magazine.  But many fans of her modeling and acting career probably don’t know that Reid is a lifelong shutterbug, a hobby passed down by her father that has now become a focal point of her career.

With five books and 5 annual calendars already published, Reid specializes in fine art photography that features doors and doorways from around the world, including Cuba, Venice, France, China, Germany, and Belgium.  Now she’s added to her publishing resume with her first cookbook, “Grace + Soul & Motherwit,” which offers her favorite recipes spiced with personal memories and reflections from her life and travels.

Reid has also been a seamstress for much of her life, creating many of her own outfits and costumes as a young actress and model, and has now developed those skills into an exclusive, custom clothing line called Daphne Style, making Chinese silk brocade jackets that are wearable works of art.

Daphne also keeps busy as the Host of Virginia Currents (PBS), and as a spokesperson for Virginia State University, a historically black college/university (HBCU), doing outreach, public relations, and speaking engagements that allow her to preach the importance of education and career prep for students of color.

A thoughtful, inspiring, and fascinating professional with over five decades of experience, Daphne Maxwell Reid continues to demonstrate that mastering a new skill is always possible for an artist with a generous spirit and self-determination.


Enter for your chance to win your own copy of Grace + Soul & Mother Wit. Thank you to Daphne Maxwell Reid and her PR company for sponsoring this giveaway and for the autographed cookbook. Open to US residents. 

Grace + Soul & Mother Wit Cookbook Giveaway on Mommy Ramblings Rules:

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Filed under Books, Cooking, Giveaway, Holiday Gift Guide, Review

Best Pressure Cooker Pot Roast Recipe & #MealthyMoms Cooking Kit Giveaway

Oh, as much as I don’t want to acknowledge it, the weather is turning, and a nice homestyle pot roast with vegetables is so nice to have for dinner. However, if you are craving that melt-in-your mouth flavor, you might think you are out of luck if you did not start slow cooking early in the day. Well, procrastinators, busy people and just about everyone can rejoice. With the Mealthy Multipot, you can have tender, delicious pot roast in no time at all.

You might remember my unboxing video of the Mealthy Multipot 9-in-1 Programmable Electric Pressure Cooker, or my delicious beef chili recipe made using the pressure cooker. Now, I want to show you how you can make a delicious, tender pot roast with root vegetables in the Mealthy Multipot. Check out my video recipe tutorial below that will take you step-by-step through the process.

If you want to learn more about the Mealthy Multipot or get your own, you can click HERE. I have even more exciting news, you can enter a giveaway below to win a #MealthyMoms Cooking Kit. 


Mealthy is sponsoring a giveaway on Mommy Ramblings. One lucky blog reader will win a #MealthyMoms Cooking Kit! Thank you to Mealthy  for sponsoring this recipe post and amazing giveaway. Open to US residents.

#MealthyMoms Cooking Kit Giveaway on Mommy Ramblings Rules:

Enter for your chance to win using the Rafflecopter widget below. Good Luck!!!

Each household is only eligible to win via blog reviews and giveaways. Only one entrant per mailing address per giveaway. If you have won the same prize on another blog, you will not be eligible to win it again. Winner is subject to eligibility verification. The prize will be sent via FedEx or USPS. No P.O. Boxes please.

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Filed under Cooking, Giveaway, Home & Garden, Kitchen, Recipes

Vietnamese Beef Stew (Thit Bo Kho) Recipe

Vietnamese cuisine is well-known for its utilization of fresh ingredients, an emphasis on meat and vegetables, as well as its flavorful use of seasonings. You will often find herbs and seasonings such as lemongrass, cinnamon, ginger, and bay leaves in Vietnamese dishes.

For all of these reasons, Thit Bo Kho or Vietnamese Beef Stew is a perfect example of Vietnamese cuisine. Tender beef braised in cinnamon and stewed in a mix of vegetables and seasonings until it is ready to be served with a crisp toasted baguette.

The total meal prep time is roughly 30 minutes. Beyond prep, you need to account for 4 to 24 hours of marinating time, and 1.5 hours for stewing.

Our recommendation is to prep the meat mixture for marinatimg the night before you plan to cook the stew. Then let the mixture sit overnight in your refrigerator. This makes this recipe a great meal for families looking for a quick prepared fix during the week.


  • 2 pounds stew meat, cut into 1-inch pieces
  • 1 onion, chopped
  • 4 pieces of ginger
  • 3 cloves garlic, minced
  • 2 tablespoons oyster sauce
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 3 whole Burma Spice Star Anise
  • 2 sticks of Burma Spice’s Ceylon Cinnamon
  • 1 tablespoon of crushed lemongrass paste
  • 1/4 cup tomato paste
  • 4 cups of organic beef broth (used as needed)
  • 2 Burma Spice Mediterranean Bay Leaves
  • 2 tablespoons soy sauce
  • 4 carrots, sliced ½-inch-thick
  • Chopped green onions
  • Cilantro
  • Toasted French baguette

The stars of the show

As with all Vietnamese cooking, the key to the flavors of the meal are the spices. Luckily for you, Burma Spice just happens to have the best trio to make your THIT BO KHO a smashing success.


Step 1

Add cut beef cubes, onions, ginger, garlic, oyster sauce, sugar, cinnamon, and star anise into a mixing bowl. Mix thoroughly, coating the beef thoroughly with the oyster sauce.

Step 2

Place the mixture in a large sealable plastic bag. Marinate in the refrigerator for 4 to 24 hours. As previously noted, Steps 1 and 2 are perfect for meal prep the night before you plan to serve the dish.

Step 3

Heat oil over medium-high heat in a large heavy pot or Dutch oven. Toast the Burma Spice Star Anise and Burma Spice Ceylon Cinnamon sticks for about 30 seconds. Be careful not to burn these ingredients. Simply brown until that amazingly fragrant smell hits you, and take off the heat. You will add these items back into the mixture once you are ready to simmer the stew.

Step 4

Brown the marinated beef mixture in batches.  As you brown it mix in some of your crushed lemongrass paste with each batch. If you put the entire mixture into the dutch oven at one time the amount of liquid produced will keep your meat from browning. You likely want to divide your mixture into 4 batches. Put each batch into a large bowl and move to brown the next.

Step 5

Stir in tomato paste to coat your beef mixture thoroughly.

Step 6

Add beef broth to your mixture. You just want to cover your beef, so add the broth slowly. Add your bay leaves, soy sauce, toasted ceylon cinnamon sticks, and star anise into the stew.

Step 7

Bring the stew to a boil. Reduce heat to a simmer and cook for 1 and 1/2 hours or until beef is tender.

Step 8

Add your cut carrots during the last 15 minutes of cooking time. Simply cook until the carrots are tender.

Step 9

Top with green onions and cilantro. Toast your baguette and serve! This recipe is a great meal for any day. It is a tender, flavorful dish that will have your family asking for more.

This is a collaborative guest recipe post.



Filed under Cooking, Home & Garden, Recipes

Mealthy Multipot Beef Chili Recipe and Giveaway #MealthyRecipes

Multipots are so popular these days, but it can be hard deciding what kind to get. I was thrilled to learn about the Mealthy Multipot recently. The Mealthy Multipot is a  9-in-1 Programmable Electric Pressure Cooker. There are several reason I like this Multipot over the competition.

As a busy mom with a husband, 5 kids and an active life, I understand the struggle of getting a delicious, fresh and healthy dinner on the table when our lives have us always on-the-go.

The Mealthy MultiPot features 9 cooking functions in one appliance. With the MultiPot you can pressure cook, slow cook, sauté, steam, bake, cook rice, make yogurt and much more, all at the touch of button. With the MultiPot you can get your meals cooked and on the table up to 70% faster when you use one of the 14 pressure cooking preset programs. You can have fresh corn on the cob in just 2 minutes when you pressure cook it in the MultiPot!

With some of the other brands you don’t get an extra gasket, so you can use one for savory dishes and one for sweet dishes. With the Multipot you also get a steamer basket, silicone mitts, a trivet, easy touch control panel, access to the Multipot app and website where you will find hundreds of recipes and instructional videos.


You will understand what is happening every step of the way, thanks to the LCD screen with progress indicator and intuitive icons. You can also join two Multipot Facebook Community Groups where you can get inspiration, share recipes and ask questions. Besides the regular Multipot Community, you can check out the Vegan group too!

You can see my unboxing video of the Mealthy Multipot HERE!  I also made my first recipe the other day, a delicious beef chili that I made using one of the recipes included with my Multipot.

I made some small changes to suit our tastes, and it turned out fabulous. My 9-year-old even asked me if there was any more because he loved it so much! He was not alone and it is going to be one of our regular dinners from now on.

Check out my Beef Chili Recipe Tutorial Below:

You can do much more than make dinner in the Multipot, you can cook oatmeal and eggs for breakfast, make lunches, appetizers and even desserts like cheesecake! The Multipot has a 6 quart capacity enough for families of 4-6.

The everyday price of the Mealthy MultiPot on Amazon, which comes with extra accessories is $99.95.  You can also head over to and get the same package for $94.95 with two-day free shipping. Let me know what you think of the Mealthy Multipot and don’t forget to enter for your chance to win your own below.


Mealthy is sponsoring a giveaway on Mommy Ramblings! One lucky blog reader will win their own Mealthy Multipot! Thank you to Mealthy for the review Multipot and for sponsoring this delectable giveaway on Mommy Ramblings. Open to US residents.

Melathy Multipot 9-in-1 Programmable Electric Pressure Cooker Giveaway on Mommy Ramblings Rules:

Enter for your chance to win using the Rafflecopter widget below. The prize will be sent via FedEx or USPS. No P.O. Boxes please.

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Filed under Baking, Cooking, Giveaway, Home & Garden, Kitchen, Recipes

How To Make A Rose Swirl Cake

I cannot get over how foolproof this method of making a Rose Swirl Cake is. Do not be intimidated, because I think anyone can do this. This was my second time, and my first came out amazing too. For the cake, I used a moist yellow cake mix, then I made my chocolate buttercream frosting to use between the layers and crumb coat the whole cake.

I mixed up 1.5 batches of my vanilla buttercream frosting and added some pink gel coloring. Next, I filled a disposable piping bag fitted with an open star tip with the frosting. When you make the roses you start on the side of the cake. The height of the cake will determine how many rows of roses you will need. I made a traditional layer cake and I only needed to make 1 row of large roses on the side.

When you form the roses, you start in the center as if you are making a lowercase e. Go around in a circle surrounding the center until your rose is the desired size. Pick up your icing tip and start the next rose next to the first. Continue all the way around. Then start on the top of the cake. I piped a border around the bottom as well.

If you want to really enhance the cake, you can add pearl decor accents to the roses. The mixture of the yellow cake with the decadent chocolate buttercream and topped with the vanilla has become my family’s new favorite.

Check out my video tutorial for the specifics and to see how I make my buttercream frosting.

Let me know what you think and if you try this. If you are looking for a no bake cake recipe, check out my Carvel Style Ice Cream Cake, it is so good!


Filed under Baking, Cooking, Parties, Recipes

Make A Carvel Style Ice Cream Cake at Home

When I was growing up, birthdays were always celebrated with ice cream cakes. Most of the time they came from Carvel but sometimes, my parents picked one up  at Dairy Queen. Our Dairy Queen used real cake in their ice cream cakes. I did not care for them as much as the Carvel cakes with the chocolate crunchy layer. I did like the fudge that was in the Dairy Queen cakes though.

With my own family, ice cream cakes are still highly requested for birthday cakes. I love to bake and make many different kinds of cakes, but had never attempted an ice cream cake. That changed a couple of weeks ago when I made my first ice cream cake. I choose to make one in the Carvel style, but enhanced the chocolate crunchy layer with a layer of fudge. 

I was surprised at how well the cake came out. I did have one issue, but it was easily solved.  I needed to stabilize my whipping cream, so that it could be piped onto the cake. It is very easy to do and I choose to do it by adding 2 teaspoons of Wilton Clear Piping Gel that I had on hand. It turned out fabulous. The next time I make it, I am going to use the stabilized whipped cream on the entire cake. There are also recipes for stabilized whipped cream using gelatin.

One of the reasons I like making my own ice cream cakes is because, I can customize them to our tastes using different flavors and non-GMO ice cream.  I am thinking a caramel layer may be a nice option as well. Even using a high quality ice cream, the cake we made cost much less than buying a  Carvel cake in the store. The prices of those cakes has increased dramatically over the years.

Making your own ice cream cake at home is not hard, but it does take time. You could make it in one day if you start early, but you are better off making it over 2 days. To start, freeze a 9″ springform pan.  There are some different ways you can use the pan. This first time, I used it with the bottom attached, but for my next cake I plan to use a 12″ lace doily cake circle. You can put the cake circle on a cookie sheet with the ring on top.

The trick is to not let your ice cream soften too much if you use this method. It works best if you keep the ice cream as firm as possible while still being spreadable. I have also seen people who make it directly on a silicone lined baking sheep with the ring.  I will update on how the cake circle method goes, and if I find it better than leaving the bottom attached.

I made a video tutorial of the process you can view below:

I picked up 2 containers of Breyer’s Non-GMO ice cream in chocolate and natural vanilla. I used chocolate on the bottom. After spreading it out in the pan, I let it freeze until firm.

Then I opened a package of regular OREO cookies and removed the cream from about 2 rows of cookies. I took the chocolate cookies and placed them in a zippered plastic bag and then crushed them coarsely with my rolling-pin.

I bought Hershey’s hot fudge topping and spread that on the frozen chocolate ice cream layer.

Then, I added the crumbled chocolate OREO cookies on top. I put the cake back in the freezer to freeze a bit while the vanilla ice cream was on the counter softening up. When the ice cream reached a spreadable consistency, I spread it out on the cake. It looked like there was not enough room to add all the vanilla ice cream.  I was surprised that I was able to add it all besides a tiny bit, I promised to save for my youngest son. With the vanilla ice cream spread evenly, I put the cake back in the freezer to set.

For the outer layer, I whipped up a quart of heavy whipping cream  with 2 teaspoons of pure vanilla extract and 1/2 cup of confectioner’s sugar. As I said above, I would use the stabilized whipping cream on the entire cake next time. To make that version, you whip the cream, vanilla and sugar until soft peaks form, and then add in 2 teaspoons of Wilton clear piping gel, and beat until stiff peaks form. Be careful not to overbeat your cream.

It was not difficult to remove the ring from the cake. I used a hot cloth, and loosened the cake with a butter knife and the ring popped off.

I added the cream to the cake and sprinkled the top with rainbow-colored sprinkles. Then, back in the freezer for the cream to harden.

The last step was applying the stabilized whipping cream to the top and bottom using a open star tip and a disposable piping bag

With the piping of the cream finished, I put the cake back in the freezer until we were ready to celebrate. Everyone loved the ice cream cake and raved about how good the fudge and chocolate crumbled cookie layer was. I will definitely be making our own ice cream cakes from now on.

Let me know what you think, and if you have made an ice cream cake in the comments. I would also like to know if you try this recipe, and how it turns out for you.


Filed under Baking, Cooking, Home & Garden

Pup Star World Tour Recipe Contest- Chinese Almond Cookies

We were thrilled to take part in the Pup Star World Tour Cuisine Contest to celebrate the release of Pup Star: World Tour on Netflix and Digital HD May 5th. Air Bud Entertainment’s PUP STAR is back, with an all-new movie that takes the popular singing dogs on trip around the world, where Tiny and friends find fantastic new songs and meet exciting new canine singers that prove music really is the universal language!

If you missed our video we made of our unboxing of the great Pup Star: World Tour Suitcase Goodie Box we received, you can check it out below:

In that box we found a recipe booklet filled with fun human recipes we could make to enjoy while we watch Pup Star: World Tour on Netflix. We just love all the Air Bud and Air Buddies movies, so we were super excited to make Chinese Almond Cookies and share them with you.

Check out our recipe tutorial video below for step by step instructions on how to make these great cookies.

We altered the recipe a little because it mentioned baking soda but there was no baking soda in the recipe and so I added 1.5 tsp. We also found that 1 cup of sliced almonds was much more than what is needed. A half cup of sliced almonds is more than enough. You can find the recipe with my tweaks below.

Pup Star World Tour Cuisine Contest- Chinese Almond Cookies

Prep Time: 10 minutes

Cook Time: 16 minutes

Total Time: 26 minutes

Yield: About 32 Large Cookies


  • 1 Cup of Unsalted Butter, Softened
  • 1 Cup of Sugar
  • 1 Egg
  • 1 Egg White
  • 1 Tsp. of Pure Almond Extract
  • 1.5 Tsp of Baking Soda
  • 1 Tsp of Salt
  • 1/2 Cup of Sliced Almonds
  • 1/2 Tsp. of Water


  1. Preheat oven to 325 degrees F.
  2. Whisk Egg White and Water and Set Aside
  3. Cream Butter and Sugar With Electric Mixer
  4. Add Egg and Almond Extract
  5. Gradually Beat in Flour, Salt and Baking Soda Mixture
  6. When Combined Remove From Mixer and Take 1 TBSP. of Dough
  7. Roll Dough Into A Ball and Place on Ungreased or Silicone Lined Baking Sheet
  8. Place Dough Balls about 2" Apart
  9. Flatten Dough Balls with the Bottom of a Glass
  10. Add Sliced Almonds To Top of Cookies, Press Them In Firmly
  11. Brush Tops of Cookies with Egg White Mixture
  12. Bake 14-16 Minutes or Until Edges and Bottoms are Lightly Browned.
  13. Let Sit 2 Minutes on Cookie Sheet Before Transferring To Baking Rack To Cool Completely

Now check out the Pup Star: World Tour Trailer:

Air Bud Entertainment, the proud creators of beloved family entertainment, including ‘Air Bud’ and ‘Disney Air Buddies,’ announces the biggest doggone adventure of the year, with an exciting all-new addition to the hugely popular PUP STAR live-action film franchise — PUP STAR: WORLD TOUR.   Debuting on NETFLIX and Digital HD, May 5, 2018, the fantastic family film takes audiences around the world, as the action-packed spin on popular TV singing competitions goes global when ‘Tiny,’ the adorable singing Yorkie pup, packs her bags for far-away places from Africa to India and beyond.  Along the way, Tiny and her fellow judges find a rich tapestry of fantastic new songs and meet exciting new canine singers, including ‘Julio, a Mexican heart-throb who’s not all he appears to be, but ultimately helps them discover that music really is the universal language that brings us all together as one pack, one voice, singing in harmony!

Featuring a soundtrack of paw-tapping new songs, PUP STAR: WORLD TOUR is the newest feature-length addition to the popular dog-filled PUP STAR family film franchise.   The franchise launched in 2016 with overwhelming hit PUP STAR and continued in 2017 with PUP STAR: BETTER 2GETHER, which recently (3/23/18) had its world broadcast premiere on Disney Channel.  Both films are currently available on NETFLIX.

The PUP STAR: WORLD TOUR global adventure reunites the film’s live-action cast including Makenzie Moss (Steve Jobs) as Tiny’s owner, Lou; David Deluise (The Wizards of Waverly Place) as her father, Denisse Ojeda as the family’s loyal nanny ‘Ida’; Reggie De Leon (Disney’s stage version of Aladdin) as her manager ‘Shep;’ and features the return of Jed Rees (Deadpool) as the delightfully bad ‘Roland.’

A tail-waggin selection of talent returns to provide voices for the film’s canine stars, including top music icon Ziggy Marley (as ‘Dog Gnarly’); John Ratzenberger voices ‘Grandpa Growl; YouTube sensation Mackenzie Sol (The X-Factor) returns as ‘P.U.P’; and 13-year old singing sensation Kaitlyn Maher (America’s Got Talent) returns as the voice of Tiny and sister Scrappy.   The film also returns the voices of George NewbernDiedrich BaderNikki BlonskySteve ValentineBrian Hull and Jonathan Mangum.  Exciting new vocal talents include Maulik Pancholy (30 Rock) as ‘Raji,’ the slumdog crooner from India; and Jorge Diaz (Disney’s Elena Of Avalor) as ‘Julio,’ the Mexican heart-throb.

PUP STAR: WORLD TOUR is produced by Air Bud Entertainment, the creative force behind the #1 live-action, direct-to-home movies in the family category.  The film is directed by “Air Bud” and “Disney Air Buddies” veteran Robert Vince, produced by Anna McRoberts and written by Robert Vince.

About Air Bud Entertainment

Air Bud Entertainment is the premium brand for live action family movies and TV series. The Company has created over 22 family movies and five movie franchises that are licensed around the globe including the five Air Bud movies; seven Air Buddies movies with two Santa Paws movies in partnership with Disney, along with the new four movie Pup Star franchise for Netflix. ABE also recently announced its new series Puppy Prep Academy with Disney Channel in the U.S.

Stay In The Loop with AirBud On Social Media with the links below:



Twitter:           @AIRBUD   and    @PupStarMovie

Instagram:      @AirBudOfficial



Let me know if you try these cookies and what you think of Pup Star: World Tour on Netflix.

We partnered with a PR Company for this post and entering the recipe contest we hope to be a winner of a 7 day trip to Florida for our family!!!


Filed under Baking, Cooking, Entertainment, Home & Garden, Pets