Donsuemor Bakery Review & Giveaway!!!

Donsuemor-logo

Starting with an original French recipe, Don and Susie Morris (Don-Sue-Mor) introduced madeleines to their Berkeley, California “gourmet ghetto” community in 1976. Together, the creative entrepreneur and the passionate baker created a treat unlike any other—a moist little cake with a fresh, unforgettable taste. Donsuemor continues their tradition of baking delicious bakery treats that bring delight to everyday life.

Madeleins

Biscotti

french_almond_cakes_1

I was recently sent a box of delicious assorted cookies from Donsuemor to review. Filled with delectable, soft, moist Madeleines,  nutty, sweet French Almond Cakes and assorted Biscotti, they were so good I did not want to share!  These cookies are perfect to serve with coffee or tea and make a lovely presentation for guests.  They’re also a great choice to bring when visiting as a hostess gift or to send to someone special.  Donsuemor Madeleines are now available at select Costco stores!

Madelines

Madelines1

Madelines 2

Donsuemor is sponsoring a giveaway on Mommy Ramblings!  One lucky blog reader will win an assorted box of Donsuemor delectable cookies!  Thank you Donsuemor for the review treats and for sponsoring this delicious giveaway on Mommy Ramblings!!!  Open to US residents.

Donsemor Bakery Assortment Giveaway on Mommy Ramblings Rules:

Please enter the giveaway using the Rafflecopter widget below.  Good Luck!!!

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50 Comments

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50 Responses to Donsuemor Bakery Review & Giveaway!!!

  1. Gianna

    Gloria Jean’s Now Offers L’Orange Glazed Madeleines.

  2. Cindy

    Their products freeze exceptionally well for up to 2 months in a residential freezer.

  3. Cálaeb Temple

    i learned donsuemor have been baking madeleines in the san francisco bay area since 1976.

  4. Renata

    I learned that Donsuemor started as a private family business in the ghetto community of Berkeley in 1976 bringing gourmet goodies to the area.
    Thank you!

  5. In 1976, Don and Susie embarked on a business venture—making madeleines for the local charcuterie, Pig by the Tail, in Berkeley’s gourmet ghetto

  6. Wendy W.

    I learned that Donsuemor is committed to protecting the environment. They participate in recycling programs. They use recycled packaging and work to minimize packaging. They promote environmentally sound facility maintenance and cleaning programs.

  7. tammy shelton

    I learned that It’s okay to cheat on your New Years Resolution! (good to know!)

  8. Jessie C.

    I learned that Don and Susie Morris (Don-Sue-Mor) introduced madeleines to their Berkeley, California “gourmet ghetto” community in 1976.

  9. Ray

    I learned that they began their first store in 1976 in the gourmet ghetto community of Berkeley in California by a private family. Thanks!

  10. Shelley P

    I learned that their products freeze exceptionally well for up to 6 months in a commercial freezer and 2 months in a residential freezer.

  11. Elizabeth

    I learned that I can get their products at Whole Foods.

  12. They are an American company that has been in business since 1976.

  13. Georgiana

    I learned that they were founded in America in California in the year 1976 and the products can last for months in a freezer!

  14. Margaret Smith

    I learned that the name came from the founders, Don and Susie Morris.

  15. Tina P.

    I learned about Donsumor. I have never heard of them before. Sounds yummy!

  16. alyce poalillo

    I learned they are audited by NSF’s Cook and Thurber achieving levels of excellence and hold themselves up to the highest culinary standards.

  17. carol mclemore

    Our products are not organic. Our products are made using the finest high-quality ingredients available. We source locally when possible.

  18. Kimberly Schotz

    They have been baking in the San Francisco Bay Area since 1976

  19. Ann Fantom

    I learned that in 2009 Donsuemor launched the French Almond Cake, its first new product in 30 years.

  20. Tari Lawson

    I learned they ” have been baking madeleines in the San Francisco Bay Area since 1976.

  21. Melissa Johnson

    They have been around since 1976

  22. Tracy L Davis

    I learned that Donsuemor is committed to protecting the environment

  23. Christine

    Donsuemor started as a private family business

  24. Brittney House

    I like that they are non-stick.

  25. Kyl Neusch

    t Don and Susie Morris (Don-Sue-Mor) introduced madeleines to their Berkeley, California “gourmet ghetto” community in 1976.

  26. Angie Moeller

    they freeze well

  27. Carmen Van Deursen

    They can be frozen.

  28. Sarah S

    I learned that they use only the finest ingredients in their products. They are interested in creating quality food experiences for their customers.

  29. joseph gersch

    i learned Led by the drive and determination of our talented French pastry chef and dedicated team, inspired by the Parisian original, Donsuemor proudly launched the French Almond Cakes in September 2009.

  30. jules m.

    they started the business in 1976 in Berkeley

  31. Heather!

    It all started with five dozen madeleines a week in the founders’ home kitchen! I also learned that their products can be frozen in your home for up to two months.

  32. nickie

    I learned that they began their first store in 1976 in the gourmet ghetto community of Berkeley in California by a private family

  33. Jennifer

    I learned that they are an American company that has been baking in the Bay Area since 1976.

  34. Jennifer R

    I learned that the Donsuemor products freeze exceptionally well for up to 6 months in a commercial freezer and 2 months in a residential freezer.

  35. Mya Murphy

    Started in 1976 in Berkley, Ca!!!

  36. Erica C.

    You can try a sample by connecting to facebook.

  37. They give quite a bit of information about freezer storage for optimum freshness – impressive – they source local but not organic – but that’s still ok 🙂

  38. Hesper Fry

    I learned that they make over 15,000 bakery goods an hour.

  39. eddi b.

    i learned that they make over 15,000 bakery goods an hour

  40. misty lindsay

    I learned that the products are yummy.

  41. Rebecca Peters

    MMM the Madeleines and French Almond Cake sound amazing

  42. Theresa D

    I learned when they started Don would pack his Volkswagen bus with boxes of madeleines, encourage store owners to taste, and always a box was sold and a new store added.

  43. tina reynolds

    I like they can be frozen

  44. tina reynolds

    I like they can be frozen thanks for the chance

  45. susan smoaks

    i like the vanilla glazed

  46. Karrie Millheim

    I learned their Vanilla Glazed 2-Pk, Now Available!

  47. Laurie Emerson

    I learned that their products are not organic and they source locally when possible.

  48. Jaime Cummings

    I learned that Donsuemor is named after the founders of the company–Don and Susie Morris (Don-Sue-Mor).

  49. Lynne T.

    I learned that they are an American Company.

  50. Teresa D

    I learned that Donsuemor offers madelaines, which are my absolute favorite!

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