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What’s for dinner? It has to be one of the age-old questions and one that most people dread. Does it seem like you are cooking the same things over and over again? Maybe it feels like there is never time to plan for what you want to cook so you are scrambling at the last-minute to pull something together. Perhaps the lack of planning has you wasting your hard-earned money because you are getting take out far too often or buying ingredients at specialty stores because time is at a premium.
If you are feeling any or all of this, a subscription to emeals may be a solution. emeals makes meal planning easy, you simply pick a meal plan, then you put in your family size and last where you shop. What you get is, your meal plan for the week along with a shopping list and a cost for all the items. There are many meal plans to choose from and they include, Classic Meals, Clean Eating, Paleo, Mediterranean, Slow Cooker, Low Carb, Low Fat, Portion Control, Natural & Organic, Simple Gourmet and Gluten Free and Vegetarian. You can even add a Breakfast and Lunch plan to your subscription.
With emeals you will get a variety in your meals and everything is so easy, your recipe, shopping list, even coupons when applicable sent right to your email. You’ll save time and waste less, the meals are designed to use up ingredients and will be used for more than one meal. Less waste of food means less waste of money and the whole process will have you wasting less time stressing about what to make for dinner. Dave Ramsey recommend using emails to save a ton of time and money! On average eMeals saves consumers $1,000 a year because of the smart meal planning and coupons! Right now you can get 35% off –planning saves money and this savings will be even more important after the holidays! Speaking of the holidays, check out this Paleo Turkey Recipe!
I chose the Classic Meals plan and for my first meal picked the Spinach Rolls. They were very easy to prepare. You simply boil some lasagna noodles, thaw frozen chopped spinach which you mix with Parmesan cheese, Italian seasoning, garlic powder, one egg and salt and pepper to taste. Then you take the prepared tomato sauce and put some on the bottom of the pan and lay the noodles down, fill with the spinach mixture and roll. When they are all done you put the remaining sauce on and top with mozzarella cheese. Then bake at 350 degrees for 40 minutes and put your garlic bread in to coincide with your rolls completion time. It was so easy and my family loved it!
Crusty Garlic Bread
Prep 25 minutes
Cook Total 40 minutes
Total Time 1 hour 5 minutes
9 lasagna noodles, cooked
10 oz package frozen chopped spinach, thawed
15 oz ricotta cheese
½ cup Parmesan cheese
½ teaspoon minced garlic
½ teaspoon dried Italian seasonings
26 oz jar spaghetti sauce, divided
1 cup shredded mozzarella
1 loaf garlic bread
Cook pasta as directed; drain and lay out on
wax paper. Pat dry with paper towel. Squeeze
spinach dry. In a medium bowl, combine
spinach with ricotta, egg, Parmesan cheese,
garlic, Italian seasonings, salt and pepper to
taste. Pour 1 cup sauce in bottom of baking
dish. Spread ricotta mixture over lasagna
noodles and roll them up. Place seam down in
baking dish. Top with remaining sauce and
sprinkle with mozzarella. Cover dish with foil
and bake at 350 degrees for 40 minutes.
Prepare bread according to package directions