I was so excited when asked to review this Nielsen-Massey Vanilla. Excited, because this is a product I use and love. I remember our first bottle had to be purchased through Chefs Catalog but now it is available at Wegmans. We use this in so many of our recipes and love the flavor. We use it in our ice cream that we make, all of our baking and we especially love the flavor it adds to our belgian waffles. If you have never tried it, then you are in for a treat. Nielsen-Massey Vanillas, Inc. has an exclusive cold process method that extracts the essence from selected vanilla pods, the finest available, producing rich and delicious flavor that is unsurpassed. Nielsen-Massey Vanillas is proud to announce that its Madagascar Bourbon Pure Vanilla Bean Paste was a 2010 Silver finalist for the NASFT Sofi Awards in the “Baked goods, baking ingredient or cereal” category. Take a look at their website for more information at www.NielsenMassey.com.
Madagascar Bourbon Pure Vanilla
The world’s finest and most consistent vanilla comes from Madagascar. Madagascar Bourbon Pure Vanilla from Nielsen-Massey has a creamy, sweet, velvety flavor that is perfectly suited for a range of products from baked goods to ice creams, salad dressings to barbeque sauces. Madagascar Bourbon vanilla does not have anything to do with the American whiskey of the same name, but is rather named for the Bourbon Islands off the coast of Africa. Madagascar supplies more than 60% of the world’s vanilla.
The Nielsen-Massey Vanillas, Inc. is being gracious enough to let one of my readers try this vanilla by sending out a 2 ounce bottle of this great vanilla to the winner. To be eligible for the give-away you MUST subscribe to my blog, LIKE my blog Facebook Fan Page http://www.facebook.com/pages/Mommy-Ramblings/142284565832382, and send as many friends over to my Facebook Fan Page to post a comment that “you” sent them. The person with the most referrals by this Thursday night 12am will be the lucky winner. Good luck everyone and thank you Nielsen-Massey!!!